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Dairy cows have intense fluctuations in digestive, metabolic and hormonal systems around calving which predispose them to various disorders and health problems. The aim of the current experiment was to investigate feed and nutrient intake, rumen fermentation, rumen bacterial communities, milk production, milk fatty acid composition and plasma biomarker profiles of dairy cows to assess the modulation of these functions by in-feed resin acid inclusion. Thirty-six Nordic Red cows were used in a continuous feeding trial starting 3 weeks prepartum and lasting for 10 weeks into the lactation. The cows were fed grass silage ad libitum and the dietary treatments were 1) control with basal concentrate (CON), 2) CON supplemented with tall oil fatty acids (TOFA; 90 % fatty acids and 9% resin acids) at 7.0 g/cow/day and 3) CON supplemented with resin acid concentrate (RAC; 37.5% resin acids) at 1.7 g/cow/day. The mixture of resin acids in TOFA and RAC, consisting mostly of abietic and dehydroabietic acids, originated from coniferous tree species Pinus sylvestris L. and Picea abies L. Feed intake and milk production were measured throughout the experimental period. Milk and blood samples were collected at weeks 2, 3, 6 and 10, and rumen fluid was sampled at weeks 2 and 10 of lactation to analyse rumen fermentation and rumen bacterial communities. The dynamics in feed intake and milk production with progressing lactation showed typical curvilinear trends (P for time

Population contribution to genetic diversity can be estimated using neutral variation. However, population expansion or hybridization of diverged ancestries may weaken correlation between neutral and non-neutral variation. Microsatellite variation was studied at 25 loci in 20 native and 12 modern or imported northern European sheep breeds. Breed contributions to total gene diversity, allelic richness and mean allele-sharing distance between individuals were measured. Indications of changes in population size and admixtures of divergent ancestries were investigated and the extent of inbreeding was estimated. The northern European sheep demonstrated signs of reduction in effective population size. Many old, small populations made a substantial positive contribution to total molecular variation, but populations with several divergent major ancestries did not contribute substantially to molecular variation, with the exception of the Norwegian Rygja sheep. However, several diverged major ancestries may cause it to contribute less to non-neutral variation than expected from the microsatellite data. Breed uniqueness and within-breed variability generally had opposite effects on breed contributions to molecular diversity. The degree of inbreeding did not reflect the breed contribution to total gene diversity or allelic richness, but inbred populations increased the mean allele-sharing distance between individuals. Our study indicates breed conservation to be especially important in maintaining allelic variation in northern European sheep and supports the evolutionary importance of peripheral populations.