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8 results on '"Hinchman, Li"'

1. MOESM3 of Chemical genomic guided engineering of gamma-valerolactone tolerant yeast

Author

Bottoms, Scott, Dickinson, Quinn, McGee, Mick, Hinchman, Li, Higbee, Alan, Hebert, Alex, Serate, Jose, Xie, Dan, Yaoping Zhang, Coon, Joshua, Myers, Chad, Landick, Robert, and Piotrowski, Jeff

Abstract

Additional file 3. Growth, sugar consumption, and ethanol production of Y133 pad1∆ fdc1∆ vs Y133 grown in anaerobic and aerobic conditions with either rich media (YPXD) or synthetic hydrolysates (n = 3, Mean ± SE).

Published
2018
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2. MOESM4 of Mechanism of imidazolium ionic liquids toxicity in Saccharomyces cerevisiae and rational engineering of a tolerant, xylose-fermenting strain

Author

Dickinson, Quinn, Bottoms, Scott, Hinchman, Li, McIlwain, Sean, Li, Sheena, Myers, Chad, Boone, Charles, Coon, Joshua, Hebert, Alexander, Sato, Trey, Landick, Robert, and Piotrowski, Jeff

Abstract

Additional file 4. Final growth and metabolites analysis after of Y133 and Y133-IIL in the absence of [BMIM]Cl. Growth (a), glucose and xylose consumption (b, c), and ethanol production (d) after 72 h of culture in the presence of [BMIM]Cl at pH 6.5 and pH 5.0 in both aerobic and anaerobic conditions. (n = 3, Mean ± S.E).

Published
2016
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3. MOESM3 of Mechanism of imidazolium ionic liquids toxicity in Saccharomyces cerevisiae and rational engineering of a tolerant, xylose-fermenting strain

Author

Dickinson, Quinn, Bottoms, Scott, Hinchman, Li, McIlwain, Sean, Li, Sheena, Myers, Chad, Boone, Charles, Coon, Joshua, Hebert, Alexander, Sato, Trey, Landick, Robert, and Piotrowski, Jeff

Abstract

Additional file 3. Fermentation profiles of Y133 and Y133-IIL in the presence of 1 % [BMIM]Cl at pH 6.5 and pH 5.0, and either aerobic or anaerobic conditions (n = 3, Mean ± S.E, except n = 2 for Y133 pH 6.5 anaerobic 72 h).

Published
2016
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4. MOESM1 of Controlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation

Author

Serate, Jose, Xie, Dan, Pohlmann, Edward, Donald, Charles, Mahboubeh Shabani, Hinchman, Li, Higbee, Alan, Mcgee, Mick, Reau, Alex, Klinger, Grace, Li, Sheena, Myers, Chad, Boone, Charles, Bates, Donna, Cavalier, Dave, Eilert, Dustin, Oates, Lawrence, Sanford, Gregg, Sato, Trey, Dale, Bruce, Landick, Robert, Piotrowski, Jeff, Ong, Rebecca, and Yaoping Zhang

Abstract

Additional file 1: Figure S1. Correlation of chemical genomics profiles of ACSH and ASGH produced by AC and NAC methods.

Published
2015
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5. MOESM3 of Controlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation

Author

Serate, Jose, Xie, Dan, Pohlmann, Edward, Donald, Charles, Mahboubeh Shabani, Hinchman, Li, Higbee, Alan, Mcgee, Mick, Reau, Alex, Klinger, Grace, Li, Sheena, Myers, Chad, Boone, Charles, Bates, Donna, Cavalier, Dave, Eilert, Dustin, Oates, Lawrence, Sanford, Gregg, Sato, Trey, Dale, Bruce, Landick, Robert, Piotrowski, Jeff, Ong, Rebecca, and Yaoping Zhang

Subjects
2. Zero hunger
Abstract

Additional file 3: Figure S2. Comparative fermentation of Z. mobilis in ACSH and ASGH produced by NAC method. Left Panel: cell growth data; Right Panel: glucose (circle), xylose (square), and ethanol (triangle) data.

6. MOESM5 of Controlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation

Author

Serate, Jose, Xie, Dan, Pohlmann, Edward, Donald, Charles, Mahboubeh Shabani, Hinchman, Li, Higbee, Alan, Mcgee, Mick, Reau, Alex, Klinger, Grace, Li, Sheena, Myers, Chad, Boone, Charles, Bates, Donna, Cavalier, Dave, Eilert, Dustin, Oates, Lawrence, Sanford, Gregg, Sato, Trey, Dale, Bruce, Landick, Robert, Piotrowski, Jeff, Ong, Rebecca, and Yaoping Zhang

Subjects
6. Clean water
Abstract

Additional file 5: Table S1. Composition of SynHv2.1 and SynH2.

7. MOESM3 of Controlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation

Author

Serate, Jose, Xie, Dan, Pohlmann, Edward, Donald, Charles, Mahboubeh Shabani, Hinchman, Li, Higbee, Alan, Mcgee, Mick, Reau, Alex, Klinger, Grace, Li, Sheena, Myers, Chad, Boone, Charles, Bates, Donna, Cavalier, Dave, Eilert, Dustin, Oates, Lawrence, Sanford, Gregg, Sato, Trey, Dale, Bruce, Landick, Robert, Piotrowski, Jeff, Ong, Rebecca, and Yaoping Zhang

Subjects
2. Zero hunger
Abstract

Additional file 3: Figure S2. Comparative fermentation of Z. mobilis in ACSH and ASGH produced by NAC method. Left Panel: cell growth data; Right Panel: glucose (circle), xylose (square), and ethanol (triangle) data.

8. MOESM5 of Controlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation

Author

Serate, Jose, Xie, Dan, Pohlmann, Edward, Donald, Charles, Mahboubeh Shabani, Hinchman, Li, Higbee, Alan, Mcgee, Mick, Reau, Alex, Klinger, Grace, Li, Sheena, Myers, Chad, Boone, Charles, Bates, Donna, Cavalier, Dave, Eilert, Dustin, Oates, Lawrence, Sanford, Gregg, Sato, Trey, Dale, Bruce, Landick, Robert, Piotrowski, Jeff, Ong, Rebecca, and Yaoping Zhang

Subjects
6. Clean water
Abstract

Additional file 5: Table S1. Composition of SynHv2.1 and SynH2.

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