1. The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
- Author
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María Zimerman, E. Domingo, H.R. Taddeo, Gabriela Maria Grigioni, and P. Willems
- Subjects
Veterinary medicine ,Food deprivation ,Stressor ,Live weight ,Pre slaughter ,Mean age ,Physical exercise ,Ganadería ,Producción Animal y Lechería ,Biology ,MEAT QUALITY ,Animal science ,Food Animals ,CIENCIAS AGRÍCOLAS ,PRE-SLAUGHTER STRESS ,Animal Science and Zoology ,LAMBS ,Controlled experiment - Abstract
Merino lambs of 90 days of mean age (standard deviation - s.d. - 6 days) and 22.0. kg of mean live weight (s.d. 2.7. kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. Three stressors were studied in a controlled experiment: fasting (food deprivation for 24. h before slaughter), physical exercise (keeping animals walking for 30. min at approximately 3. km/h) and fear stress (exposing animals to barking dogs for 5. min). A fourth treatment was kept as a control. Fasted lambs had greater (P0.05) in physiological indicators and lambs exposed to barking dogs had greater (P
- Published
- 2013
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