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41 results on '"Garnett, E"'

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1. The potential for over diagnosis of Paget’s disease of bone using macroscopic analysis

2. Phase-resolved surface plasmon scattering probed by cathodoluminescence holography

3. Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

4. Ten‐year assessment of the 100 priority questions for global biodiversity conservation

5. Maternal effects on offspring size in a natural population of the viviparous tsetse fly

6. Thermal protection for a self-sensing piezoelectric control system

7. Detection of Corrosion Using Piezoelectric Impedance-Based Structural Health Monitoring

8. Recharging Batteries using Energy Harvested from Thermal Gradients

9. Improved Piezoelectric Self-sensing Actuation

10. Mycotoxin Contamination of Foods from around the World

11. Determination of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran by Solid-Phase Extraction/Liquid Chromatography: Interlaboratory Study

12. Canvassing the faithful: Image, agency and the lived religiosity of devotion to the divine mercy

13. Determination and Survey of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran

14. Mycotoxins in foods and feeds in the United States

15. Late-glacial and Early Holocene climate and environment from stable isotopes in Welsh tufa

16. Impedance based corrosion detection

17. Impedance-Based Structural Health Monitoring to Detect Corrosion

18. Regulatory aspects of mycotoxins in soybean and soybean products

19. Major Fungal Toxins of Regulatory Concern

21. Field desorption mass spectrometry of cyanogenic glycosides

22. Stress Metabolites of Plants — A Growing Concern

23. Use of Microwave Oven and Nitric Acid-Hydrogen Peroxide Digestion to Prepare Botanical Materials for Elemental Analysis by Inductively Coupled Argon Plasma Emission Spectroscopy

24. Worldwide Occurrence of Mycotoxins in Foods and Feeds—An Update

25. Aflatoxins in Domestic and Imported Foods and Feeds

26. Chemical Alterations in Fish Tissue During Storage at Low Temperatures

27. Lipid Changes Associated with the Degradation of Fish Tissue

28. Deoxynivalenol in Winter Wheat: Thin Layer Chromatographic Method and Survey

30. Aflatoxin M1 in manufactured dairy products produced in the United States in 1979

31. Phytoalexins of leguminous plants

32. Nuclear Medicine

33. The Yale School of Alcohol Studies

34. A new pathogenic Leptospira, not readily cultivated

35. Making air pollution visible: An ethnography of data practices in a multi-disciplinary public health project

37. 'The habits of good society': Victorian manners and etiquette writing, 1834-1890s

38. Educated expectations: graduate mothers and their work in the long 1950s

39. Going on from Picasso? Late modernism and the dynamics of history

40. 'Now try and recollect if you have done any good today'. Household, individual and community in the early fiction of Harriet Martineau, c. 1825-41

41. Landscapes of welfare: concepts and cultures of British women's philanthropy 1918-1939

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