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We draw lessons from the Covid-19 crisis on family farming in Guadeloupe, based on data from a survey of over 380 consumers and nearly 15 farmers and technicians. Geels and Schot’s (2007) model of socio-technical transitions is used as a framework for analyzing the changes underway. The results show that it is important to rethink the relationships between consumers and farmers, particularly in terms of marketing methods. Coupled innovations, including the ‘baskets’ developed during the crisis, could be socio-technical instruments for unlocking the way to agro-ecological systems., Nous tirons les enseignements de la crise de la Covid-19 sur l’agriculture familiale en Guadeloupe, à partir des données d’une enquête auprès de plus de 380 consommateurs et de près de 15 agriculteurs et techniciens. Le modèle de Geels et Schot (2007) sur les transitions sociotechniques nous sert de grille d’analyse des changements en cours. Les résultats montrent qu’il est important de repenser les relations entre consommateurs et agriculteurs, en particulier sur les modes de commercialisation. Les innovations couplées, intégrant les paniers primeurs largement développés pendant la crise, pourraient être des instruments sociotechniques de déverrouillage vers des systèmes agroécologiques.

This study aimed to estimate the donkey unit cost of production and to contextualize it with the socio-economic condition of the Brazilian semiarid region. A study model was proposed in which the costs of maintenance and animal production were considered, assuming that the herd already existed on the property and the use of the available facilities. The production cycle of donkeys was estimated at 36 months, with an initial herd of 100 jennies and five jacks. For the estimation of forage production, native pastures to the semi-arid region were considered. The unit cost of production was estimated for donkey US$ 258.00/year. However, when the donkey is integrated into the production unit of the family farming system, this animal should be considered as a production asset (draught, pack, and ridden). In face of the growing demand for donkey hide in the international market, the absence of public policies for the protection and welfare of these animals, and even considering the possibility of integrating them into family farming systems, the following question must be asked: how long before Northeast donkeys are extinct? Estimating the unit cost of donkey production and considering them as an essential production asset in family farming could be a starting point to diminish their abandonment in several communities and the consequences of the exploitation of hides. O estudo teve como objetivo estimar o custo de produção do jumento e contextualizar com a condição socioeconômica da região semiárida brasileira. Foi proposto um modelo de estudo no qual foram considerados os custos de manutenção e produção animal, admitindo que o rebanho já existisse na propriedade com utilização das instalações disponíveis. O ciclo de produção do jumento foi estimado em 36 meses, com rebanho inicial de 100 matrizes e cinco reprodutores. Para a estimativa de produção de forragem, foram consideradas pastagens nativas da região semiárida. Foi estimado o custo de produção do jumento em US$ 258,00/ano. Entretanto, quando o jumento está integrado à unidade produtiva do segmento da agricultura familiar, esse animal deve ser considerado como ativo de produção (tração, carga e transporte). Diante da crescente demanda da pele de jumentos no mercado internacional, da ausência de políticas públicas de proteção e bem-estar desses animais, e mesmo considerando a possibilidade de integrá-los ao sistema de agricultura familiar, permanece a pergunta: quanto tempo vai levar até que os jumentos nordestinos sejam extintos? Estimar o custo unitário da produção de jumentos e considerá-los como um ativo essencial de produção na agricultura familiar pode ser um ponto de partida para diminuir seu abandono às consequências da exploração de pele.

International audience; Agricultural diversification with neglected and underutilized species is a viable way to sustainably increase the productivity of agrosystems. Understanding the social, cultural, and ecological roles of these species is crucial for their promotion. White fonio (Digitaria exilis), a neglected cereal endemic to West African Sahelian countries, is recognized as a crop for the future due to its cultural, nutritional, and economic values. In this study, we described fonio farming systems in Senegal through an ethnobotanical approach. As expected in family farming systems, farmers largely practiced diversified subsistence agriculture on small plots and relied on local seed exchange networks. The importance of fonio varied among agroecological zones, ethnic groups, and gender. In the Groundnut Basin, where agriculture is more mechanized, late-maturing landraces of fonio are cultivated as a cash crop rather than a staple crop. However, in southern Senegal, where food shortages are recurrent, fonio is more widespread and the cultivation of both early- and late-maturing landraces contributes to local food security. These differences also reflect the cultural status of fonio: different among ethnic groups and more important for women than for men. Finally, the regressive dynamics of fonio cultivation in most regions emphasizes the need to develop integrated conservation and promotion strategies that take into account the diversity of social and agronomical roles of the plant.

International audience; By the year 2050, agriculture will have to provide the food and nutrition requirements of some 9 billion people. Moreover, to maintain that level of productivity indefinitely it must do so using environmentally sustainable production systems. This task will be profoundly complicated by the effects of climate change, increasing competition for water resources and loss of productive lands. Agricultural production methods will also need to recognize and accommodate ongoing rural to urban migration and address a host of economic, ecological and social concerns about the ‘high inputs/high outputs’ model of present-day industrial agriculture. At the same time, there is a need to confront the unacceptable levels of continuing food and nutrition insecurity, greatest in the emerging economy countries of Africa and Asia where poverty, rapid population growth and climate change present additional challenges and where agriculture is practiced primarily by small-scale farmers. Within this context, we here review science-based evidence arguing that diversification with greater use of highly valuable but presently under-valorised crops and species should be an essential element of any model for sustainable smallholder agriculture. The major points of these development opportunity crops are presented in four sections: agricultural farming systems, health and nutrition, environmental sustainability and prosperity of the populations. For each section, these crops and their associated indigenous knowledge are reported to bring benefits and services when integrated with food systems. In this paper, we conclude that not only a change in policy is needed to influence behaviours and practices but also strong leadership able to synergize the various initiatives and implement an action plan.