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1. Slow Food: por um alimento bom, limpo e justo

Author

Fabiele Porazzi

Subjects
lcsh:Social Sciences, lcsh:H, Saberes Tradicionais, Alimentação, Agricultura, lcsh:H1-99, General Medicine, lcsh:Social sciences (General)
Abstract

REVIEW: PETRINI, Carlo. Slow Food : principios da nova gastronomia. Trad. de Renata Lucia Botina. Sao Paulo: Editora Senac, 2009. 245 p.

Published
2012

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