1. Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume, Metabolic Parameters, and Surgical Complications in Morbid Obese Bariatric Surgery Candidates: a Randomized Clinical Trial
- Author
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Jordi Salas-Salvadó, A Bonada Sanjaume, M Montero Jaime, A Rabassa Soler, D. del Castillo Déjardin, F. Sabench Pereferrer, N Becerra Tomás, A Molina López, and A Gils Contreras
- Subjects
medicine.medical_specialty ,Nutrition and Dietetics ,business.industry ,Endocrinology, Diabetes and Metabolism ,Liver volume ,food.diet ,Length of hospitalization ,030209 endocrinology & metabolism ,Anthropometry ,Surgery ,law.invention ,Very low calorie diet ,03 medical and health sciences ,0302 clinical medicine ,food ,Randomized controlled trial ,Weight loss ,law ,Low calorie diet ,Medicine ,Weight Loss Diets ,030211 gastroenterology & hepatology ,medicine.symptom ,business - Abstract
To assess which type of preoperative dietary strategy is most effective in reducing liver volume and assessing its influence on different biochemical parameters and on surgical complications in individuals undergoing bariatric surgery. Parallel randomized trial comparing the effect of a very low calorie diet (VLCD) and a low calorie diet (LCD) for a period of 21 days before surgery on hepatic volume, anthropometric and biochemical parameters. Compliance and tolerance to the diets, surgical complications, and hospital stay were also determined. Eighty-six morbid obese participants undergoing bariatric surgery were randomized. The hepatic volume was significantly reduced in both intervention groups, but no differences in changes between groups were detected. The reduction in the hepatic volume was higher in those patients with a baseline hepatic volume > 3 L compared to those with
- Published
- 2018
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