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Venture capital plays a vital role in boosting economic growth by providing an inexhaustible impetus for economic innovation and development. We use all the joint venture capital events of Chinese listed companies in the past 10 years to describe the characteristics of the joint venture capital network structure, identify the dynamic evolution characteristics of the community, and introduce random attacks and deliberate attacks to explore the resilience of joint venture capital cooperation. The study finds that the joint venture capital network in China has expanded in scale, with an increasing number of participants and a diversified investment industry. However, the connection between members within the network remains relatively loose, indicating fragmentation and a need to improve network quality. The community structure of core members is significant, with evident differences in scale. The network exhibits weak robustness, relying heavily on key enterprises and demonstrating a poor ability to resist external interference. The study proposes countermeasures and suggestions for optimizing the network structure of joint venture capital, aiming to enhance the environment and performance of joint venture capital and promote the high-quality development of China’s joint venture capital market.

Additional file 4: Table S4. Clinical effectiveness in the vancomycin group versus linezolid group.

Additional file 2: Table S2. Basic data comparison of the vancomycin group versus the linezolid group of patients with neonatal sepsis in our hospital.

Additional file 1: Table S1. CHEERS checklist—items to include when reporting economic evaluations of health interventions.

Additional file 5: Table S5. Base-case cost for the decision analytic model in 2020.

Considerable losses of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit caused by Alternaria rot often occurred during storage. In order to evaluate effects of β-aminobutyric acid (BABA) on the infection on jujubes by Alternaria alternata, the fruit were dipped in BABA solutions and then inoculated with the pathogen. Results showed that BABA dipping at concentrations of 0.5, 1.0 and 2.0 g L−1 significantly (P