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Your search keyword '"Dessipri, E."' showing total 5 results
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5 results on '"Dessipri, E."'

1. Safety evaluation of certain food additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Published
2019

2. Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Subjects
BRILLIANT BLUE FCF, 15'-DIOXYGENASE ACTIVITYT, FD-AND-C, CAROTENE 15, CAROTENE 15,15'-DIOXYGENASE ACTIVITYT
Published
2017

3. Compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Subjects
food additives, safety, impact assessment
Published
2017

5. Use of NIR for structural characterization of urea-formaldehyde resins

Author

Minopoulou, E., Dessipri, E., Chryssikos, Georgios D., Gionis, Vassilis, Paipetis, A., and Panayiotou, C.

Subjects
products, condensation, infrared spectra, nmr-spectroscopy, chromatography, reaction kinetics, adhesives for wood, c-13-nmr
Abstract

In this paper, the effect of pH and temperature on the structure of urea-formaldehyde resins was studied. GPC, NMR and Raman measurements were performed to elucidate the structural characteristics of the resin systems. Fourier Transform Near Infrared (FT-NIR) spectroscopy via optical fibers was used to monitor the reaction progress in situ. It was found that the reactions of urea and formaldehyde at different temperatures and pH values result in resins with different structures and properties: Resins produced at high temperatures and acidic pH values exhibit higher degrees of condensation, presumably because of the development of more cross-linked structures. (C) 2003 Elsevier Ltd. All rights reserved. International Journal of Adhesion and Adhesives

Published
2003

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