Author: "Dai, Qiu-Zhong" / Database: OpenAIRE - Searchworks@Jio Institute Digital Library Search Results

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1. The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase

Author: S. Świątkiewicz, J. Koreleski, and Dai Qiu Zhong
Subjects: Phytic acid, chemistry.chemical_compound, Agronomy, chemistry, Broiler, chemistry.chemical_element, Animal Science and Zoology, Phytase, Food science, Zinc, Animal nutrition, Food Science, Bioavailability

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