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115 results on '"Cucurbita pepo L"'

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1. Gas exchange and growth of zucchini crop subjected to salt and water stress

2. Zastupljenost i raširenost gospodarski važnih virusa tikvica (Cucurbita pepo L.) i tikvi (Cucurbita sp.) u Hrvatskoj

3. Hydrogen peroxide and saline nutrient solution in hydroponic zucchini culture

4. Electrical Conductivity and Nitrogen:Potassium Ratios from Nutrigation in the Quality of Zucchini Fruits

5. Mitigation of Powdery Mildew Disease by Integrating Biocontrol Agents and Shikimic Acid with Modulation of Antioxidant Defense System, Anatomical Characterization, and Improvement of Squash Plant Productivity

6. Obtaining doubled haploids of Cucurbita pepo L

7. Toprak Özelliklerinin Çerezlik Kabağın Verim ve Kalitesine Etkileri

8. Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil

9. Cucurbita pepo Seed Oil Induces Microsatellite Instability and Tegumental Damage to Schistosoma mansoni Immature and Adult Worms In vitro

10. Solvent extraction effects on phytochemical profiles, antioxidant activities and superoxide anion radical interactions of whole fruit, pulp and skin of Cucurbita pepo L

11. Vermicomposta, auxinas sintéticas y producción de calabacita (Cucurbita pepo L.) en invernadero

12. TROCAS GASOSAS E PRODUÇÃO HIDROPÔNICA DE ABOBRINHA ITALIANA SOB ESTRESSE SALINO E APLICAÇÃO DE H2O2

13. The Effects of Coriandrum sativum L. and Cucurbita pepo L. against Gastrointestinal Parasites in Swine: An In Vivo Study

14. Calidad de semilla de calabaza en periodos de almacenamiento y tratamiento químico

15. Calcium and Boron Foliar Application in the Production and Quality of Zucchini Seeds

16. Effects of organic biostimulants added with zeolite on zucchini squash plants Infected by tomato leaf curl New Delhi virus

17. Chlorophyll a fluorescence and development of zucchini plants under nitrogen and silicon fertilization

18. Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

19. Дослідження генетичного поліморфізму зразків кабачка (Cucurbita pepo L.) методом ISSR аналізу

20. Effects of Spermidine and Putrescine Applications on Haploid Plant Obtention Via Ovule Culture in Sakız and Dark Green Squashes (Cucurbita pepo L.)

21. Effects of an Oil-Free Hydroethanolic Pumpkin Seed Extract on Symptom Frequency and Severity in Men with Benign Prostatic Hyperplasia: A Pilot Study in Humans

22. Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging

23. Ionic homeostasis, biochemical components and yield of Italian zucchini under nitrogen forms and salt stress

24. Zucchini squash production in conventional and organic cultivation systems

25. Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks

26. The complete chloroplast genome sequence of the

27. Estudio de los efectos de la mutación lox3/4 en diferentes líneas precomerciales de calabacín (Cucurbita pepo L.)

28. СОВЕРШЕНСТВОВАНИЕ ТЕХНОЛОГИИ ПОЛУЧЕНИЯ УДВОЕННЫХ ГАПЛОИДОВ КАБАЧКА (CUCURBITA PEPO L.) В КУЛЬТУРЕ НЕОПЫЛЕННЫХ СЕМЯПОЧЕК IN VITRO

29. Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants

30. ЭМБРИО- И КАЛЛУСОГЕНЕЗ В КУЛЬТУРЕ ИЗОЛИРОВАННЫХ СЕМЯЗАЧАТКОВ CUCURBITA PEPO L

31. Chemical composition and bioactive properties of pumpkin seeds and seed cakes

32. Intercambios de gas y pigmentos fotosintéticos en calabinas fertilizados con biofertilizante bovino y fuentes de nitrógeno

33. Zasnova analitičnega postopka ugotavljanja pristnosti in stopnje predelave bučnega olja

34. Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability

35. Produção de biomassa e teores foliares de macronutrientes em abobrinha adubada com fertilizantes orgânicos em diferentes solos

36. Deficiencias nutricionales en la calabaza italiana: caracterización de síntomas, crecimiento y composición mineral

37. Histological Evaluation of the Effect of Cucurbita pepo L. fruit on Seminiferous Tubules induced by Ethanol Administration in Rats

38. Primernost različnih sort bučk (Cucurbita pepo L. subsp. pepo cv. group 'Zucchini') za gojenje v osrednji Sloveniji

39. Mikroskopska analiza zgradbe semenske ovojnice pri bučah (Cucurbita pepo L.)

40. Agronomic performance of Italian zucchini as a function of phosphate fertilization

41. Genome-wide identification and expression analysis of the VQ gene family in Cucurbita pepo L

42. Studies on the genetic polymorphism of courgetti (Cucurbita pepo L.) accessions by ISSR analysis

43. STUDIES ON THE GENETIC POLYMORPHISM OF COURGETTI (CUCURBITA PEPO L.) ACCESSIONS BY ISSR ANALYSIS

44. The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

45. Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

46. Uprawa oraz wartość biologiczna dyni makaronowej

47. EVALUATION OF ANTIMICROBIAL ACTIVITY OF N-HEXANE EXTRACT OF DIFFERENT PARTS OF PUMPKIN (SEED, LEAVES AND PULP)

48. Features of gas exchange and use of reserve substances in pumpkin seedlings in conditions of skoto- and photomorphogenesis under the influence of gibberellin and chlormequat-chloride

49. Formas de nitrogênio como atenuadores do estresse salino em plantas de abobrinha

50. Deficiências nutricionais em abóbora italiana: caracterização dos sintomas, crescimento e composição mineral

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