1. Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots
- Author
-
Yi-Fang Li, Cheng-Yi Hong, Zhi-Yong Huang, and Zheng-Zhong Lin
- Subjects
Detection limit ,Cadaverine ,Chromatography ,General Chemical Engineering ,010401 analytical chemistry ,04 agricultural and veterinary sciences ,040401 food science ,01 natural sciences ,High-performance liquid chromatography ,Industrial and Manufacturing Engineering ,0104 chemical sciences ,Catalysis ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Linear range ,chemistry ,Enzymatic hydrolysis ,Putrescine ,Diamine oxidase ,Safety, Risk, Reliability and Quality ,Food Science - Abstract
A facile colorimetric method for rapid detection of putrescine (Put) and cadaverine (Cad) based on the peroxidase-like activity of (Fe,Co) codoped-CDs was developed. With the enzymatic hydrolysis by diamine oxidase (EC 1.4.3.6, DAO), Biogenic amines (BAs) were decomposed to produce H2O2 which oxidizes 3,3',5,5'-tetramethyl-benzidine with the catalysis of (Fe,Co)-codoped CDs. By means of principal component analysis, Put and Cad were differentiated from BAs and their total amounts were detected by measuring the spectral absorption at 652 nm with a linear range from 0.25 to 10 mg kg−1. The colorimetric method was applied to the detection of Put and Cad in various fish samples with a detection limit ((3σ/k, n = 9)) of 0.06 mg kg−1. Besides verifying with HPLC, the recoveries of the colorimetric method were also tested by spiking standards at three levels with the range of 98.2%–115.7%, indicating that the established colorimetric method was accurate and sensitive.
- Published
- 2021
- Full Text
- View/download PDF