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13,150 results on '"Carrageenan"'

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1. AC impedance and dielectric studies of biopolymer electrolytes based on I-carrageenan

2. Effects of κ-carrageenan on gel quality of threadfin bream (Nemipterus spp.) surimi containing salted duck egg white powder

3. Facile synthesis of green and efficient magnetic nanocomposites of carrageenan/copper for the reduction of nitrophenol derivatives

4. 3D Extrusion Printing of Biphasic Anthropomorphic Brain Phantoms Mimicking MR Relaxation Times Based on Alginate-Agarose-Carrageenan Blends

5. Fabrication and characterization of bio-nanocomposite films using κ-Carrageenan and Kappaphycus alvarezii seaweed for multiple industrial applications

6. Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

7. Preparation of the alginate/carrageenan/shellac films reinforced with cellulose nanocrystals obtained from enteromorpha for food packaging

8. Environmentally benign approach for the efficient sequestration of methylene blue and coomassie brilliant blue using graphene oxide emended gelatin/κ-carrageenan hydrogels

9. Effects of gelation concentration on cyclic deformation behavior of κ-carrageenan hydrogels

10. Multiple Mechanistic Action of Brevinin-1FL Peptide against Oxidative Stress Effects in an Acute Inflammatory Model of Carrageenan-Induced Damage

11. Fimbristylis aestivalis Vahl: a potential source of cyclooxygenase-2 (COX-2) inhibitors

12. Interfacial viscoelastic moduli in a weak gel

13. Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels

14. Water Mediated One-Pot, Stepwise Green Synthesis, Anti-Inflammatory and Analgesic Activities of (3-Amino-1-Phenyl-1H-Benzo[f]Chromen-2-yl) (1H-Indol-3-yl) Methanone Catalysed by L-Proline

15. Antinociceptive effects of bupivacaine and its sulfobutylether-β-cyclodextrin inclusion complex in orofacial pain

16. Isolation of B-constituent through selective complex-induced precipitation of hordein with ι-carrageenan

17. Swelling of kappa carrageenan hydrogels in simulated body fluid for hypothetical vessel occlusion applications

18. Complex characterization and formation mechanism of scallop ( Patinopecten yessoensis ) protein hydrolysates/ κ ‐carrageenan/konjac gum composite gels

19. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices

20. ANTI-INFLAMMATORY, ANALGESIC AND ULCEROGENIC POTENCY OF CURCUMIN IN COMPARISON WITH CELECOXIB AND PREDNISOLONE

21. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness

22. The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet

23. Synthesis and Characterization of a New Alginate/Carrageenan Crosslinked Biopolymer and Study of the Antibacterial, Antioxidant, and Anticancer Performance of Its Mn(II), Fe(III), Ni(II), and Cu(II) Polymeric Complexes

24. Synthesis and Investigation of Anti-Inflammatory Activity of New Thiourea Derivatives of Naproxen

25. ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECT OF ALLIUM SCORODOPRASUM L. ETHANOLIC EXTRACT (ASE) IN MICE

26. Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2

27. Towards efficient ciprofloxacin adsorption using magnetic hybrid nanoparticles prepared with κ-, ι-, and λ-carrageenan

28. Inhibition of iNOS by Benzimidazole Derivatives: Synthesis, Docking, and Biological Evaluations

29. Carboxymethyl carrageenan immobilized on 3D-printed polycaprolactone scaffold for the adsorption of calcium phosphate/strontium phosphate adapted to bone regeneration

30. Novel acetamide derivatives of 2-aminobenzimidazole prevent inflammatory arthritis in rats via suppression of pro-inflammatory mediators

31. Evaluation of the in vivo and in vitro anti-inflammatory activity of a new hybrid NSAID tetrahydropyran derivative

32. Drug Delivery Systems for Cancer Treatment: A Review of Marine-derived Polysaccharides

33. Alginate/κ-carrageenan oral microcapsules loaded with Agaricus bisporus polysaccharides MH751906 for natural killer cells mediated colon cancer immunotherapy

34. A trial of experimental muscle damage modeling using a carrageenan-induced muscle inflammation in a rat

35. Leonurine inhibits the TXNIP/NLRP3 and NF‐κB pathways via Nrf2 activation to alleviate carrageenan‐induced pleurisy in mice

36. Analgesic and antiinflammatory effects of Nigella orientalis L. seeds fixed oil: Pharmacological potentials and molecular mechanisms

37. The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods

38. C-Terminal Bacterial Immunoglobulin-like Domain of κ-Carrageenase Serves as a Multifunctional Module to Promote κ-Carrageenan Hydrolysis

39. Sennoside A is a novel inhibitor targeting caspase-1

40. Biopolymer based artificial synapses enable linear conductance tuning and low-power for neuromorphic computing

41. Beneficial interaction of pycnogenol with indomethacin in rats

42. Lithium ion conducting biopolymer membrane based on kappa carrageenan with LiCl and its application to electrochemical devices

43. In vivo anti-inflammatory action evaluation of protease inhibitors from Cecropia hololeuca and their protein profile by electrophoretic and spectroscopic techniques

44. Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseases

45. NEUTROPHIL-INFILTRATING REGULATORY POTENTIAL OF Lactobacillus pentosus 124-2 IN ACUTE INFLAMMATORY MODEL

46. Microwave-assisted extraction of carrageenan from Sarcopeltis skottsbergii

47. Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties

48. PpSP32, the Phlebotomus papatasi immunodominant salivary protein, exerts immunomodulatory effects on human monocytes, macrophages, and lymphocytes

49. Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds

50. Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation─A Case Study

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