1. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
- Author
-
International Carbohydrate Quality Consortium, Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer Sinnott S, Barclay AW, Bjork I, Brand Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever T.M., RICCARDI, GABRIELE, International Carbohydrate Quality, Consortium, Jenkins, Dj, Willett, Wc, Astrup, A, Augustin, L, Baer Sinnott, S, Barclay, Aw, Bjork, I, Brand Miller, Jc, Brighenti, F, Buyken, Ae, Ceriello, A, Kendall, Cw, La Vecchia, C, Livesey, G, Liu, S, Poli, A, Riccardi, Gabriele, Rizkalla, Sw, Sievenpiper, Jl, Trichopoulou, A, and Wolever, T. M.
- Subjects
Blood Glucose ,Canada ,Mediterranean diet ,Saturated fat ,Medicine (miscellaneous) ,Guidelines as Topic ,Context (language use) ,Nutrition facts label ,Nutrition Policy ,Food group ,Food Labeling ,Environmental health ,Weight management ,Dietary Carbohydrates ,medicine ,Humans ,Letter to the Editor ,Nutrition and Dietetics ,business.industry ,medicine.disease ,Obesity ,Glycemic index ,Diabetes Mellitus, Type 2 ,Glycemic Index ,Food, Organic ,business - Abstract
On behalf of Health Canada, Aziz et al. ( 1 ) recently published their evaluation of the use of glycaemic index (GI) claims on food labels. Although the importance of controlling postprandial glycaemia (PPG) was recognised in the position statement, they expressed the view that the GI could be ‘misleading’ and ‘would not add value’ to the existing standards for nutrition labels. Unfortunately, several statements indicate a lack of understanding of the evidence base for current information on food labels and of the GI concept in particular. The clinical relevance of PPG is now recognised by health institutions worldwide( 2 , 3 ). Ideally, plasma glucose levels at the 2 h time point after a meal should be
- Published
- 2013