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1. Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung

2. Characterization of Mannosylerythritol Lipid (MEL) Production with Various Microorganisms and Substrates and Development of Fermentation Processes

4. Optimization and Kinetic Modeling of a Fed-Batch Fermentation for Mannosylerythritol Lipids (MEL) Production with Moesziomyces aphidis

6. Diseño, Construcción y Capacidades del Large Universal Shell Element Tester

7. Problemanalyse und Identifikation des Handlungsbedarfs bei Pflanzenschutzmittel- und Wirkstofffunden in der Bio-Wertschöpfungskette

8. Teilerneuerung Flughafentunnel: Rahmeneckversuche

9. Design, Construction and Capabilities of the Large Universal Shell Element Tester: Diseño, Construcción y Capacidades del Large Universal Shell Element Tester

10. Praxisleitfäden für Bio-Unternehmen zur Umsetzung des Artikels 28 Absatz 1 der Öko-Verordnung (EU) 2018/848

11. Assessment Framework for the Evaluation of Organic Food Processing

12. Management guideline for organic food processors

14. WP4. Asseement framework

15. Analyse mit dem Blick aufs Ganze

16. Besser vorsorgen als das Nachsehen haben!

17. Leitfaden zum Einsatz von konventionellen Aromen in Biolebensmitteln nach der Verordnung (EU) Nr. 2018/848

18. 'Wie gehe ich mit Informationen zu einem möglichen Verstoß gegen die Bio-Verordnung (VO (EU) 2018/848 gemäß Artikel 27 bzw. 28 (2) um?' - Leitfaden für das Qualitätsmanagement

19. A convolutional neural network for classifying cloud particles recorded by imaging probes

20. Stadtbäume im Klimawandel

21. Overexpression of UHRF1 promotes silencing of tumor suppressor genes and predicts outcome in hepatoblastoma

22. Concepts for handling residue cases in organic products

23. Growth Behavior of Selected Ustilaginaceae Fungi Used for Mannosylerythritol Lipid (MEL) Biosurfactant Production - Evaluation of a Defined Culture Medium

24. HoloGondel: in situ cloud observations on a cable car in the Swiss Alps using a holographic imager

25. The Large Universal Shell Element Tester LUSET

26. Influence of microorganism and plant oils on the structure of mannosylerythritol lipid (MEL) biosurfactants revealed by a novel thin layer chromatography mass spectrometry method

27. Stirrer speed adaption is beneficial for liquefaction of cellulose

29. Scientific evidence on how organic food and farming contributes to sustainable food security

30. nIFTy galaxy cluster simulations – V. Investigation of the cluster infall region

31. Observing the Microstructure of Orographic Clouds with HoloGondel

32. nIFTy galaxy cluster simulations – IV. Quantifying the influence of baryons on halo properties

33. nIFTY galaxy cluster simulations – III. The similarity and diversity of galaxies and subhaloes

34. nIFTY galaxy cluster simulations III: The Similarity & Diversity of Galaxies & Subhaloes

35. Geometrical on-the-fly shock detection in SPH

36. Anisotropic thermal conduction in galaxy clusters with MHD in Gadget

37. Final Report On Food (II)

38. Strategic Research and Innovation Agenda for Organic Food and Farming

39. Final report on aquaculture (Part A)

41. Synthetic X-ray and radio maps for two different models of Stephan's Quintet

42. Origin of strong magnetic fields in Milky-Way like galactic haloes

43. Changes in Dipolar Structure of Cardiac Magnetic Field Maps after ST Elevation Myocardial Infarction

45. Magnetic field amplification and X-ray emission in galaxy minor mergers

46. Final Report on Feed

47. Final report on Fertilizers and soil conditioners

48. Time Series Analysis and Market Microstructure Aspects on Short Time Scales

49. Google AdWords

50. FiBL-Liste Öko-Verarbeitung 2010 für Deutschland

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