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279 results on '"Avoparcin"'

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1. New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629

2. Influence of feed additives for chickens on the quality of eggs laid and related risks

3. Prevalence of antimicrobial resistance genes and its association with restricted antimicrobial use in food-producing animals: a systematic review and meta-analysis

4. Antimicrobial resistance: a One Health perspective

5. Genomic, Antimicrobial Resistance, and Public Health Insights into Enterococcus spp. from Australian Chickens

6. Detection of vancomycin-resistant enterococci in samples from broiler flocks and houses in Turkey

7. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry

8. Continuing occurrence of vancomycin resistance determinants in Danish pig farms 20 years after removing exposure to avoparcin

9. Persistence of Vancomycin Resistance in Multiple Clones of Enterococcus faecium Isolated from Danish Broilers 15 Years after the Ban of Avoparcin

10. Significant reduction of vancomycin resistant E. faecium in the Norwegian broiler population coincided with measures taken by the broiler industry to reduce antimicrobial resistant bacteria

11. Purity assessment for avoparcin

12. Study of Vancomycin Resistance in Faecal Enterococci from Healthy Humans and Dogs in Spain a Decade after the Avoparcin Ban in Europe

13. Diversity of vanA-type vancomycin-resistant Enterococcus faecium isolated from broilers, poultry slaughterers and hospitalized humans in Greece

14. Isolation and characterization of vanA genotype vancomycin-resistant Enterococcus cecorum from retail poultry in Japan

15. Antimicrobial-Resistant Enterococci in Animals and Meat: A Human Health Hazard?

16. Characterization of Vancomycin-Resistant Enterococci Isolated from Fecal Samples of Ostriches by Molecular Methods

17. The Effect of Dietary Avoparcin on the Antibiotic Resistance Patterns of Enteric and Pharyngeal Bacteria Isolated from Broiler Chickens

18. Classification and Antimicrobial Susceptibilities of Enterococcus Species Isolated from Apparently Healthy Food-Producing Animals in Japan

19. Effect of monensin-sodium and avoparcin on digestibility and rumen fermentation1

20. Factors affecting the reversal of antimicrobial-drug resistance

21. Spread without known selective pressure of a vancomycin-resistant clone of Enterococcus faecium among broilers

22. Vancomycin resistant enterococci (VRE) still persist in slaughtered poultry in Hungary 8 years after the ban on avoparcin

23. Complete sequence of Enterococcus faecium pVEF3 and the detection of an ω-ε-ζ toxin–antitoxin module and an ABC transporter

24. Relevance of hot spots in the evolution and transmission of Tn1546 in glycopeptide-resistant Enterococcus faecium (GREF) from broiler origin

25. Chromatographic analysis of banned antibacterial growth promoters in animal feed

26. Withdrawal of growth-promoting antibiotics in Europe and its effects in relation to human health

27. VanA-Type Vancomycin-Resistant Enterococci in Equine and Swine Rectal Swabs and in Human Clinical Samples

28. Transposon characterization of vancomycin-resistant Enterococcus faecium (VREF) and dissemination of resistance associated with transferable plasmids

29. Effect of banning vancomycin analogue avoparcin on vancomycin-resistant enterococci in chicken farms in Taiwan

30. Weight gain by gut microbiota manipulation in productive animals

31. HPLC separation of amino acid enantiomers and small peptides on macrocyclic antibiotic-based chiral stationary phases: A review

32. Persistence ofvanA-TypeEnterococcus faeciumin Korean Livestock After Ban on Avoparcin

33. Prevalence, Persistence, and Molecular Characterization of Glycopeptide-Resistant Enterococci in Norwegian Poultry and Poultry Farmers 3 to 8 Years after the Ban on Avoparcin

34. Trends in animal feed composition and the possible consequences on residue tests

35. Persistence of Animal and Human Glycopeptide-Resistant Enterococci on Two Norwegian Poultry Farms Formerly Exposed to Avoparcin Is Associated with a Widespread Plasmid-Mediated vanA Element within a Polyclonal Enterococcus faecium Population

36. Vancomycin-resistant enterococci: consequences for therapy and infection control

37. Antimicrobial Resistance Gene Delivery in Animal Feeds

38. What has happened in Norway after the ban of avoparcin? Consumption of antimicrobials by poultry

39. Occurrence and spread of antibiotic resistances in Enterococcus faecium

40. Antibiotics in animal feed and their role in resistance development

41. Genetic characterization of glycopeptide-resistant enterococci of human and animal origin from mixed pig and poultry farms

42. Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing goat kids

43. Persistence of Vancomycin-Resistant Enterococci (VRE) in Broiler Houses after the Avoparcin Ban

44. Accelerated solvent extraction of animal feedingstuffs for microbial growth inhibition screening for the presence of antimicrobial feed additives

45. High Prevalence of Vancomycin-Resistant Enterococci in Swedish Sewage

46. New sample preparation technique for the determination of avoparcin in pressurized hot water extracts from kidney samples

47. Differential antimicrobial susceptibility between human and chicken isolates of vancomycin-resistant and sensitive Enterococcus faecium

48. One Health and the Politics of Antimicrobial Resistance

49. Glycopeptides and Lipoglycopeptides

50. Vancomycin-resistant enterococci: why are they here, and where do they come from?

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