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4. Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus)

5. New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances

6. In vitro rooting and acclimatization of Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem: Testing of auxin, spermidine, and gibberellin for overcoming dormancy

7. Protocols for Adventitious Regeneration of

8. Effect of Mesos Components (MgSO

9. Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus)

10. Testing of different iron sources and concentrations on shoot multiplication of blackberry (Rubus fruticosus L.)

11. Effect of Mesos Components (MgSO4, CaCl2, KH2PO4) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon

12. Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration

13. Improvement of adventitious organogenesis for regeneration of transgenic plants in blackberry

14. Agrobacterium tumefaciens-mediated transformation of blackberry (Rubus fruticosus L.)

15. Methodological Approaches to Simple Enzyme Polymorphism Analyses of Amaranth Species (Amaranthus SP.)

16. Multiplication of Acer davidii ssp. grosseri (Pax) De Jong under in vitro conditions

17. Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration

18. Effect of Medium pH on Axillary Shoot Proliferation of Selected Vaccinium vitis-idaea L. Cultivars

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