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2,335 results on '"ASPARTAME"'

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1. Screening of α-amino acid ester acyl transferase variant with improved activity by combining rational and random mutagenesis

2. Determination of acesulfame K in nutritional supplements

3. Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women

4. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

5. Aspartame induced dyslipidemia and plasma hyperviscosity in Albino Wistar Rats

6. Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study

7. Evaluation of Some Male and Female Rats’ Reproductive Hormones Following Administration of Aspartame With or Without Vitamin C or E

8. Comparison of aspartame- and sugar-sweetened soft drinks on postprandial metabolism

9. Hepatic susceptibility to oxidative damage after repeated concomitant exposure to aspartame and aflatoxin B1 in rats

10. Protective effects of some antioxidants against long-term intake of aspartame toxicity on liver and kidney: biochemical and histopathological approach in rats

11. [Non-caloric sweeteners consumption in the adult population of Argentina]

12. [Combined anti-bitterness strategy for extremely bitter characteristics of Andrographis Herba decoction and mechanism]

13. Transgenerational transmission of aspartame-induced anxiety and changes in glutamate-GABA signaling and gene expression in the amygdala

14. No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988-2018 Data and 2019 Public-Use Linked Mortality Files

15. Aspartames Alter Pharmacokinetics Parameters of Erlotinib and Gefitinib and Elevate Liver Enzymes in Wistar Rats

16. Aspartame Consumption, Mitochondrial Disorder-Induced Impaired Ovarian Function, and Infertility Risk

17. The Effect of Long-term Exposure to Aspartame on Histomorphometric, Histochemical and Expression of P53, Bcl-2 and Caspase-3 Genes in the Ovaries of Mice

18. Emerging Facts on Chronic Consumption of Aspartame as Food Additive

19. Effect of Artificial Sweetener Aspartame on Gut Microbiota - A Narrative Review

20. Effect of soft drinks on bone

21. Potentially harmful excipients in neonatal medications: a multicenter nationwide observational study in Japan

22. Additives in Children's Nutrition-A Review of Current Events

23. Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies

24. Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

25. Long-term intake of aspartame-induced cardiovascular toxicity is reflected in altered histochemical parameters, evokes oxidative stress, and trigger P53-dependent apoptosis in a mouse model

26. Physicochemical Properties and Glucose-Lowering Effect of an Insulin-Aloe veraBuccal Delivery System

27. Novel cannabidiol aspartame combination treatment (JW‐100) significantly reduces ISGA score in atopic dermatitis: Results from a randomized double‐blinded placebo‐controlled interventional study

28. Memory Loss induced by Aspartame in Albino Rats: Study on neurobehavioral changes

29. Perceived Healthiness of Sweeteners among Young Adults in Canada

30. Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men

31. Comparative study between the effect of aspartame and stevia on the Purkinje cells of the cerebellar cortex of albino rats. (electron microscopic study)

32. Effect of Aspartam on histomorphometric alterations, kidney function and expression of Bcl2, Bax, Caspase 3, P53 Genes in Mice

33. Spectroscopic studies on the interaction of aspartame with human serum albumin

34. Aspartame and sucralose extend the lifespan and improve the health status of C. elegans

35. Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS)

36. Self-assembly of artificial sweetener aspartame adversely affects phospholipid membranes: plausible reason for its deleterious effects

37. Specific adsorption and determination of aspartame in soft drinks with a zein magnetic molecularly imprinted modified MGCE sensor

38. Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn

39. A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment

40. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

41. The biochemical marker of oxidative stress - MDA might explain the correlation between aspartame ingestion and anxiety disorder

42. Formulation Development and Characterization of Rapid Mouth Dissolving Film of Frovatriptan Succinate

43. Insights into the effect of artificial sweeteners on the structure, stability, and fibrillation of type I collagen

44. Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?

45. Antihyperglycemic and hepatoprotective properties of miracle fruit (Synsepalum dulcificum) compared to aspartame in alloxan-induced diabetic mice

46. Could aspartame exacerbate caffeine effects on renal maturation in rat's offspring? A biochemical and histological study

47. Biomedical applications of microbial phenylalanine ammonia lyase: Current status and future prospects

48. Characteristics of sweeteners used in foods and their effects on human health

49. Spray congealed solid lipid microparticles as a sustained release delivery system for Gonadorelin [6-D-Phe]: Production, optimization and in vitro release behavior

50. Can aspartame-sweetened products safely help with weight loss?

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