7 results on '"596.21"'
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2. Commercialization and extension movement of western style dashi
3. Characteristic of menu at breakfast, lunch, dinner and intake rate of nutrients
4. Changes of taste acuity and appetite after eating
5. The Nutrition Education Curricurum for the Integrated Studies Using Japanese Traditional Food : From the Practice and the Development of the curricurum
6. ユネスコ ムケイ ブンカ イサン ワショク ノ セカイ : ワショク ニホンジン ノ デントウテキ ナ ショクブンカ
7. Japanese pickles culture : Its transition and characteristic
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