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Purpose: This paper aims to analyze the entrepreneurial situation during the COVID-19 pandemic, focusing on firms in the tourism sector. Specifically, we seek to identify factors that belong to the Entrepreneurial Ecosystem (EE) of Dak Lak province, supporting entrepreneurial firms' survival during the COVID-19 pandemic. Theoretical framework: We applied the EE model developed by Isenberg (2011) to the province of Dak Lak, where we analyzed the effects of EE on the ability of new businesses in the community-based tourism sector to withstand the impact of the COVID-19 pandemic. Design/methodology/approach: We conducted a survey of 206 entrepreneurs, of whom 108 are entrepreneurs in the tourism sector or communities-based tourist destinations. These surveyed entrepreneurs participated in two startup contests the Dak Lak Province organized in 2018 and 2020. Findings: It was found that the COVID-19 pandemic particularly devastated small businesses in the travel and tourism sector. In addition, only two components of EE provide relief to these companies: FINANCE and CULTURE. Without a doubt, microcredit, loans, and debt refinancing funds, as well as the general liquidity of the financial market, help young businesses stay afloat. Additionally, the community's culture of risk-taking, failure acceptance, success-seeking, and lofty aspirations underpins their attempt to keep the business afloat during difficult times. Research, Practical & Social implications: We suggested that Dak Lak province develop its EE by upgrading its elements as soon as possible to cope with future crises. Originality/value: This study gives a new direction on the specific approach to improve the EE of a province of Vietnam and shows ways for better performance of the EE. Conclusion: We found that FINANCE and CULTURE components play a positive role in assisting early-stage tourism firms. Specifically, the availability and accessibility of the financial market, including micro-cred

The 10-year results after national introduction of pelvic lymph node staging in Danish intermediate-risk endometrial cancer patients not given postoperative radiotherapy. Gitte Ørtoft; Claus Høgdall; Estrid S Hansen; Margit Dueholm. Objective: To prepare for the national introduction of sentinel node staging, we evaluated the consequences of the previous national decision to introduce lymph node staging in intermediate-risk endometrial cancer patients (grade 1/2 with > 50% or grade 3 with < 50% myometrial invasion) by determining the number of patients upstaged by lymphadenectomy and whether upstaging affected the survival and recurrence patterns of non-staged patients and patients with and without lymph node metastases. Study Design: In a national cohort study, 2005–12, 1294 stage I–IV patients who should have been offered lymphadenectomy were progressively registered. The number of patients upstaged by lymphadenectomy, 10-year survivals were evaluated by Kaplan–Meier analysis and adjusted Cox regression. Results: This study demonstrates that it takes time to introduce lymphadenectomy at a national level, as indicated by the increasing number of cases staged per year, from 12% in 2005 to 74% in 2012. Pelvic lymphadenectomy was performed in 43.8% (567/1294) and lymph node metastases were found in 13.6% (77/567). As 54 patients had further dissemination outside the uterine body, only 23 patients (6%) were upstaged from stage I to IIIC. Compared to lymph node-negative patients, the 77 patients with lymph node metastasis had significantly lower overall, (55% versus 68%), disease-specific (64% versus 86%), and progression-free survival (51% versus 77%), mainly due to non-local recurrences including a high number of paraaortic recurrences. In 873 final stage I intermediate-risk patients, 10-year survival and recurrence rates were not significantly lower in non-staged as compared to lymph node-negative patients (overall survival 62% versus 70%: disease-specific s

A new fermented almond milk that combined the properties of both almonds and probiotics was considered to cover the current versatile health-promoting foods' demand. Almond milk fermentation with probiotic Lactobacillus reuteri and Streptococcus thermophilus was studied by using a Central Composite design with response surface methodology, and different factors (glucose, fructose, inulin and starters) were optimised to assure high probiotic survivals in the final product. The optimal formulation was physicochemically characterised throughout cold storage (28 days) and both probiotic survivals to invitro digestion and proteolysis were quantified. Results showed that a high probiotic population (>10(7) cfu/mL) was obtained in the previously optimised almond milk throughout storage time, which correspond to the addition of 0.75g of glucose/100mL, 0.75g of fructose/100mL, 2g/100mL inulin and 6mL/100mL inoculum. Glucose was used as the main nutrient and the production of mannitol by L. reuteri was detected. The fermentation process increased the viscosity values, forming a weak gel structure, whose physical properties hardly changed. Probiotic bacteria notably survived (51%) to the invitro digestion, surely related to the inulin presence, which would add value to the developed product by enhancing the potential health benefits of its consumption.

A new fermented almond milk that combined the properties of both almonds and probiotics was considered to cover the current versatile health-promoting foods' demand. Almond milk fermentation with probiotic Lactobacillus reuteri and Streptococcus thermophilus was studied by using a Central Composite design with response surface methodology, and different factors (glucose, fructose, inulin and starters) were optimised to assure high probiotic survivals in the final product. The optimal formulation was physicochemically characterised throughout cold storage (28 days) and both probiotic survivals to invitro digestion and proteolysis were quantified. Results showed that a high probiotic population (>10(7) cfu/mL) was obtained in the previously optimised almond milk throughout storage time, which correspond to the addition of 0.75g of glucose/100mL, 0.75g of fructose/100mL, 2g/100mL inulin and 6mL/100mL inoculum. Glucose was used as the main nutrient and the production of mannitol by L. reuteri was detected. The fermentation process increased the viscosity values, forming a weak gel structure, whose physical properties hardly changed. Probiotic bacteria notably survived (51%) to the invitro digestion, surely related to the inulin presence, which would add value to the developed product by enhancing the potential health benefits of its consumption.

One of the most famous photographs of Jesús Abad Colorado shows a scene in which two characters, Karina, a young girl, and Misael, her father, flee from an armed group that pursues them, carrying their most precious belongings. It would simply be one more image of the tribulations that countless human beings, expelled from their territories because of the war plaguing the country for decades, have lived and still live. Yet, echoing the subtlety and depth with which the German thinker Aby Warburg faces images, this one in particular is far from the simple continuity of everyday perception. There exist in it survivals of a barbarian ritual that, despite having apparently been wiped from the face of the earth, is still here and atrociously coexists with civilization., ResumenUna de las fotografías más célebres de Jesús Abad Colorado, muestra una escena en la cual dos personajes, Karina, una niña de corta edad, y Misael, su padre, huyen, acarreando sus pertenencias más preciadas, de un grupo armado que los persigue. Se trataría, simplemente, de una imagen más que da cuenta de las tribulaciones que han vivido, y viven, infinidad de seres humanos expulsados de sus territorios a causa de la guerra que azota al país desde hace décadas. Y, sin embargo, haciendo eco de la sutileza y la profundidad con la que el pensador alemán Aby Warburg se enfrenta a las imágenes, ésta en particular se encuentra muy distante de la continuidad simple de la percepción cotidiana. Hay allí sobrevivencias de un ritual bárbaro que, a pesar de haber, en apariencia, sido borrado de la faz de la tierra, se encuentra allí y coexiste atrozmente con la civilización.