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Succulence is an adaptation to low water availability characterised by the presence of water-storage tissues that alleviate water stress under low water availability. The succulent syndrome has evolved convergently in over 80 plant families and is associated with anatomical, physiological and biochemical traits. Despite the alleged importance of cell wall traits in drought responses, their significance in the succulent syndrome has long been overlooked. Here, by analyzing published pressure–volume curves, we show that elastic adjustment, whereby plants change cell wall elasticity, is uniquely beneficial to succulents for avoiding turgor loss. In addition, we used comprehensive microarray polymer profiling (CoMPP) to assess the biochemical composition of cell walls in leaves. Across phylogenetically diverse species, we uncover several differences in cell wall biochemistry between succulent and non-succulent leaves, pointing to the existence of a ‘succulent glycome’. We also highlight the glycomic diversity among succulent plants, with some glycomic features being restricted to certain succulent lineages. In conclusion, we suggest that cell wall biomechanics and biochemistry should be considered among the characteristic traits that make up the succulent syndrome.

Succulence is an adaptation to low water availability characterised by the presence of water-storage tissues that alleviate water stress under low water availability. The succulent syndrome has evolved convergently in over 80 plant families and is associated with anatomical, physiological and biochemical traits. Despite the alleged importance of cell wall traits in drought responses, their significance in the succulent syndrome has long been overlooked. Here, by analyzing published pressure–volume curves, we show that elastic adjustment, whereby plants change cell wall elasticity, is uniquely beneficial to succulents for avoiding turgor loss. In addition, we used comprehensive microarray polymer profiling (CoMPP) to assess the biochemical composition of cell walls in leaves. Across phylogenetically diverse species, we uncover several differences in cell wall biochemistry between succulent and non-succulent leaves, pointing to the existence of a ‘succulent glycome’. We also highlight the glycomic diversity among succulent plants, with some glycomic features being restricted to certain succulent lineages. In conclusion, we suggest that cell wall biomechanics and biochemistry should be considered among the characteristic traits that make up the succulent syndrome.

The inner bark plays important roles in tree stems, including radial exchange of water with the xylem and translocation of carbohydrates. Both processes affect the water content and the thickness of the inner bark on a diurnal basis. For the first time, we simultaneously measured the diurnal variations in the inner bark thickness of hinoki cypress (Chamaecyparis obtusa) by using point dendrometers and those of local xylem potential by using stem psychrometers located next to the dendrometers to determine how these variations were related to each other, to phloem turgor and carbohydrate transport. We also estimated the axial hydrostatic pressure gradient by measuring the osmolality of the sap extracted from the inner bark. The inner bark shrunk during the day and swelled during the night with an amplitude related to day-to-day and seasonal variations in climate. The relationship between changes in xylem water potential and inner bark thickness exhibited a hysteresis loop during the day with a median lag of 2 h. A phloem turgor-related signal can be retrieved from the diurnal variations in the inner bark thickness, which was higher at the upper than at the lower position along the trunk. However, a downward hydrostatic pressure gradient was only observed at dawn, suggesting diurnal variations in the phloem sap flow velocity.

Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl- nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl- nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl- salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl- application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl- nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl- levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Objetivo: La investigación tiene por objeto relacionar el fenotipo, el turgor y el graneado superficial de la encía vestibular anteroinferior en pacientes con dentición permanente. Materiales y Métodos: Se trata de un estudio observacional, prospectivo, transversal, descriptivo, de nivel relacional, y diseño no experimental. Las variables mencionadas fueron estudiadas por observación clínica intraoral (específicamente: el fenotipo por el método de translucidez de la sonda a través de la pared gingival; el turgor, por palpación indirecta), usando el mando del espejo bucal; y el graneado superficial, mediante inspección, en una muestra de 35 sectores, vestibulares anteroinferiores. El tratamiento estadístico ha sido eminentemente categórico, expresado en frecuencias absolutas y porcentuales, así como en el X2 y el coeficiente Phi. Resultados: Los resultados muestran que el fenotipo gingival más prevalente fue el fenotipo grueso, con el 57.14%; la turgor gingival más frecuente fue la firme con el 51.43%; y el graneado superficial predominante fue el puntillado abundante, con el 54.29%. El X2 indicó una relación estadística significativa entre fenotipo y turgor, entre fenotipo y graneado superficial; y entre turgor y graneado. El coeficiente Phi ( ), indicó asociaciones positivas, media, débil y fuerte, respectivamente para cada relación, en consideración a los valores de 0.54, 0.36 y 0.6. Conclusión: Se rechaza la hipótesis nula y se acepta la hipótesis de la investigación con un nivel de significación de 0.05.

Objetivo: La investigación tiene por objeto relacionar el fenotipo, el turgor y el graneado superficial de la encía vestibular anteroinferior en pacientes con dentición permanente. Materiales y Métodos: Se trata de un estudio observacional, prospectivo, transversal, descriptivo, de nivel relacional, y diseño no experimental. Las variables mencionadas fueron estudiadas por observación clínica intraoral (específicamente: el fenotipo por el método de translucidez de la sonda a través de la pared gingival; el turgor, por palpación indirecta), usando el mando del espejo bucal; y el graneado superficial, mediante inspección, en una muestra de 35 sectores, vestibulares anteroinferiores. El tratamiento estadístico ha sido eminentemente categórico, expresado en frecuencias absolutas y porcentuales, así como en el X2 y el coeficiente Phi. Resultados: Los resultados muestran que el fenotipo gingival más prevalente fue el fenotipo grueso, con el 57.14%; la turgor gingival más frecuente fue la firme con el 51.43%; y el graneado superficial predominante fue el puntillado abundante, con el 54.29%. El X2 indicó una relación estadística significativa entre fenotipo y turgor, entre fenotipo y graneado superficial; y entre turgor y graneado. El coeficiente Phi ( ), indicó asociaciones positivas, media, débil y fuerte, respectivamente para cada relación, en consideración a los valores de 0.54, 0.36 y 0.6. Conclusión: Se rechaza la hipótesis nula y se acepta la hipótesis de la investigación con un nivel de significación de 0.05.

Objetivo: La investigación tiene por objeto relacionar el fenotipo, el turgor y el graneado superficial de la encía vestibular anteroinferior en pacientes con dentición permanente. Materiales y Métodos: Se trata de un estudio observacional, prospectivo, transversal, descriptivo, de nivel relacional, y diseño no experimental. Las variables mencionadas fueron estudiadas por observación clínica intraoral (específicamente: el fenotipo por el método de translucidez de la sonda a través de la pared gingival; el turgor, por palpación indirecta), usando el mando del espejo bucal; y el graneado superficial, mediante inspección, en una muestra de 35 sectores, vestibulares anteroinferiores. El tratamiento estadístico ha sido eminentemente categórico, expresado en frecuencias absolutas y porcentuales, así como en el X2 y el coeficiente Phi. Resultados: Los resultados muestran que el fenotipo gingival más prevalente fue el fenotipo grueso, con el 57.14%; la turgor gingival más frecuente fue la firme con el 51.43%; y el graneado superficial predominante fue el puntillado abundante, con el 54.29%. El X2 indicó una relación estadística significativa entre fenotipo y turgor, entre fenotipo y graneado superficial; y entre turgor y graneado. El coeficiente Phi ( ), indicó asociaciones positivas, media, débil y fuerte, respectivamente para cada relación, en consideración a los valores de 0.54, 0.36 y 0.6. Conclusión: Se rechaza la hipótesis nula y se acepta la hipótesis de la investigación con un nivel de significación de 0.05.

Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl- nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl- nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl- salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl- application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl- nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl- levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl− nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl− nutrition and drought resistance, tobacco plants treated with 0.5–5 mM Cl− salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl− application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl− nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl− levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl- nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl- nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl- salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl- application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl- nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl- levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl− nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl− nutrition and drought resistance, tobacco plants treated with 0.5–5 mM Cl− salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl− application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl− nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl− levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl- nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl- nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl- salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl- application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl- nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl- levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl− nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl− nutrition and drought resistance, tobacco plants treated with 0.5–5 mM Cl− salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl− application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl− nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl− levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl- nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl- nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl- salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl- application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl- nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl- levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl− nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl− nutrition and drought resistance, tobacco plants treated with 0.5–5 mM Cl− salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl− application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl− nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl− levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Successful growth, both vegetative and reproductive, are the final goals for plants. In the case of erops, knowing how plants make use of the available resourees to convert them into biomass, and espeeially, what is the main limiting factor for growth, is of paramount importanee. Although much effort has been dedieated to study how different agronomieal practices affect crop water relations and leaf gas exchange, we still lack the knowledge on the precise conditions that favour or limit plant growth. The classieal view, shared among most seientists, is that earbon limit plant growth. This coneeption makes sense sinee photoassimilates are the brieks to build the biomass. However, other proeesses are as important as C02 uptake. In particular, the maintenance of turgor is as critical for growing as photosynthesis. This misconception on the key limiting factor for growth, giving a major role to the souree aetivity instead of the sink aetivity, has emerged from the limitation and availability ofteehnical methods to evaluate both. In our researeh group we have developed novel methods to overcome these limitations, and we have made them suitable for their use under fieId conditions and long period of time during the growing season. Our results confirrn some opinions found in the literature and support, now with empirical evidence, that photosynlhesis, in most cases, is not lhe main limiting factor for growth but turgor. The new coneept "hours of turgor" emerges and will help us understand the perfonnanee of a speeies under a given environment and the funetional physiological traits thal make the difference in growth among species.

Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl− nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl− nutrition and drought resistance, tobacco plants treated with 0.5–5 mM Cl− salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl− application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl− nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl− levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.

Peptidoglycan, which is the main component of the bacterial cell wall, is a heterogeneous polymer of glycan strands cross-linked with short peptides and is synthesized in cooperation with the cell division cycle. Although it plays a critical role in bacterial survival, its architecture is not well understood. Herein, we visualized the architecture of the peptidoglycan surface in Bacillus subtilis at the nanometer resolution, using quick-freeze, deep-etch electron microscopy (EM). Filamentous structures were observed on the entire surface of the cell, where filaments about 11 nm wide formed concentric circles on cell poles, filaments about 13 nm wide formed a circumferential mesh-like structure on the cylindrical part and a 'piecrust' structure was observed at the boundary. When growing cells were treated with lysozyme, the entire cell mass migrated to one side and came out from the cell envelope. Fluorescence labeling showed that lysozyme preferentially bound to a cell pole and cell division site, where the peptidoglycan synthesis was not complete. Ruffling of surface structures was observed during EM. When cells were treated with penicillin, the cell mass came out from a cleft around the cell division site. Outward curvature of the protoplast at the cleft seen using EM suggested that turgor pressure was applied as the peptidoglycan was not damaged at other positions. When muropeptides were depleted, surface filaments were lost while the rod shape of the cell was maintained. These changes can be explained on the basis of the working points of the chemical structure of peptidoglycan.

Chloride (Cl−) has traditionally been considered a micronutrient largely excluded by plants due to its ubiquity and abundance in nature, its antagonism with nitrate (NO3−), and its toxicity when accumulated at high concentrations. In recent years, there has been a paradigm shift in this regard since Cl− has gone from being considered a harmful ion, accidentally absorbed through NO3− transporters, to being considered a beneficial macronutrient whose transport is finely regulated by plants. As a beneficial macronutrient, Cl− determines increased fresh and dry biomass, greater leaf expansion, increased elongation of leaf and root cells, improved water relations, higher mesophyll diffusion to CO2, and better water- and nitrogen-use efficiency. While optimal growth of plants requires the synchronic supply of both Cl− and NO3− molecules, the NO3−/Cl− plant selectivity varies between species and varieties, and in the same plant it can be modified by environmental cues such as water deficit or salinity. Recently, new genes encoding transporters mediating Cl− influx (ZmNPF6.4 and ZmNPF6.6), Cl− efflux (AtSLAH3 and AtSLAH1), and Cl− compartmentalization (AtDTX33, AtDTX35, AtALMT4, and GsCLC2) have been identified and characterized. These transporters have proven to be highly relevant for nutrition, long-distance transport and compartmentalization of Cl−, as well as for cell turgor regulation and stress tolerance in plants

Vascular epiphytes are a major biomass component of forests across the globe and they contribute to 9% of global vascular plant diversity. To improve our understanding of the whole-plant response of epiphytes to future climate change, we investigated for the first time both individual and combined effects of elevated CO 2 (560 ppm) and light on the physiology and growth of two epiphyte species [Tillandsia brachycaulos (CAM) and Phlebodium aureum (C3)] grown for 272 days under controlled conditions. We found that under elevated CO 2 the difference in water loss between the light (650 μmol m -2s -1) and shade (130 μmol m -2s -1) treatment was strongly reduced. Stomatal conductance (g s) decreased under elevated CO 2, resulting in an approximate 40–45% reduction in water loss over a 24 h day/night period under high light and high CO 2 conditions. Under lower light conditions water loss was reduced by approximately 20% for the CAM bromeliad under elevated CO 2 and increased by approximately 126% for the C3 fern. Diurnal changes in leaf turgor and water loss rates correlated strong positively under ambient CO 2 (400 ppm) and high light conditions. Future predicted increases in atmospheric CO 2 are likely to alter plant water-relations in epiphytes, thus reducing the canopy cooling potential of epiphytes to future increases in temperature.

Chloride (Cl–) is a micronutrient that accumulates to macronutrient levels since it is normally available in nature and actively taken up by higher plants. Besides a role as an unspecific cell osmoticum, no clear biological roles have been explicitly associated with Cl– when accumulated to macronutrient concentrations. To address this question, the glycophyte tobacco (Nicotiana tabacum L. var. Habana) has been treated with a basal nutrient solution supplemented with one of three salt combinations containing the same cationic balance: Cl–-based (CL), nitrate-based (N), and sulphate+phosphate-based (SP) treatments. Under non-saline conditions (up to 5mM Cl–) and no water limitation, Cl– specifically stimulated higher leaf cell size and led to a moderate increase of plant fresh and dry biomass mainly due to higher shoot expansion. When applied in the 1–5mM range, Cl– played specific roles in regulating leaf osmotic potential and turgor, allowing plants to improve leaf water balance parameters. In addition, Cl– also altered water relations at the whole-plant level through reduction of plant transpiration. This was a consequence of a lower stomatal conductance, which resulted in lower water loss and greater photosynthetic and integrated water-use efficiency. In contrast to Cl–, these effects were not observed for essential anionic macronutrients such as nitrate, sulphate, and phosphate. We propose that the abundant uptake and accumulation of Cl– responds to adaptive functions improving water homeostasis in higher plants.