Search

This is a cross-sectional study that examined the association between fitness trainers’ educational qualifications and experience, and the risk of their trainees’ musculoskeletal pain. The study included 1177 trainees (aged 15–60 years) from 74 fitness centers in Bangladesh. Data were collected by using the Nordic musculoskeletal questionnaire, including potential confounders such as demographic factors (e.g., age, occupation), and training-related factors (e.g., workout knowledge, overweight lifting). Multiple logistic regression was performed for a binary outcome (pain—yes or no), and a generalized linear model was fitted for the ordinal outcome (pain—sites of the body). The trainers’ lower experience (no or ≤1 year) was associated with higher odds of their trainees’ musculoskeletal pain (OR: 2.53, 95% CI: 1.18–5.44) compared to trainers with >5 years of experience; however, no association was found between the trainers’ education and the risk of their trainees’ musculoskeletal pain, after controlling for potential confounders. Similarly, the trainees trained by trainers with lower experience had more than two-time the risk of having pain in different sites (IRR: 2.04, 95% CI: 1.50–2.79). The trainers’ experience may play a pivotal role in the trainees’ musculoskeletal pain. Further study is warranted in this regard.

This is a cross-sectional study that examined the association between fitness trainers’ educational qualifications and experience, and the risk of their trainees’ musculoskeletal pain. The study included 1177 trainees (aged 15–60 years) from 74 fitness centers in Bangladesh. Data were collected by using the Nordic musculoskeletal questionnaire, including potential confounders such as demographic factors (e.g., age, occupation), and training-related factors (e.g., workout knowledge, overweight lifting). Multiple logistic regression was performed for a binary outcome (pain—yes or no), and a generalized linear model was fitted for the ordinal outcome (pain—sites of the body). The trainers’ lower experience (no or ≤1 year) was associated with higher odds of their trainees’ musculoskeletal pain (OR: 2.53, 95% CI: 1.18–5.44) compared to trainers with >5 years of experience; however, no association was found between the trainers’ education and the risk of their trainees’ musculoskeletal pain, after controlling for potential confounders. Similarly, the trainees trained by trainers with lower experience had more than two-time the risk of having pain in different sites (IRR: 2.04, 95% CI: 1.50–2.79). The trainers’ experience may play a pivotal role in the trainees’ musculoskeletal pain. Further study is warranted in this regard.

This is a cross-sectional study that examined the association between fitness trainers’ educational qualifications and experience, and the risk of their trainees’ musculoskeletal pain. The study included 1177 trainees (aged 15–60 years) from 74 fitness centers in Bangladesh. Data were collected by using the Nordic musculoskeletal questionnaire, including potential confounders such as demographic factors (e.g., age, occupation), and training-related factors (e.g., workout knowledge, overweight lifting). Multiple logistic regression was performed for a binary outcome (pain—yes or no), and a generalized linear model was fitted for the ordinal outcome (pain—sites of the body). The trainers’ lower experience (no or ≤1 year) was associated with higher odds of their trainees’ musculoskeletal pain (OR: 2.53, 95% CI: 1.18–5.44) compared to trainers with >5 years of experience; however, no association was found between the trainers’ education and the risk of their trainees’ musculoskeletal pain, after controlling for potential confounders. Similarly, the trainees trained by trainers with lower experience had more than two-time the risk of having pain in different sites (IRR: 2.04, 95% CI: 1.50–2.79). The trainers’ experience may play a pivotal role in the trainees’ musculoskeletal pain. Further study is warranted in this regard.

This is a cross-sectional study that examined the association between fitness trainers’ educational qualifications and experience, and the risk of their trainees’ musculoskeletal pain. The study included 1177 trainees (aged 15–60 years) from 74 fitness centers in Bangladesh. Data were collected by using the Nordic musculoskeletal questionnaire, including potential confounders such as demographic factors (e.g., age, occupation), and training-related factors (e.g., workout knowledge, overweight lifting). Multiple logistic regression was performed for a binary outcome (pain—yes or no), and a generalized linear model was fitted for the ordinal outcome (pain—sites of the body). The trainers’ lower experience (no or ≤1 year) was associated with higher odds of their trainees’ musculoskeletal pain (OR: 2.53, 95% CI: 1.18–5.44) compared to trainers with >5 years of experience; however, no association was found between the trainers’ education and the risk of their trainees’ musculoskeletal pain, after controlling for potential confounders. Similarly, the trainees trained by trainers with lower experience had more than two-time the risk of having pain in different sites (IRR: 2.04, 95% CI: 1.50–2.79). The trainers’ experience may play a pivotal role in the trainees’ musculoskeletal pain. Further study is warranted in this regard.

This is a cross-sectional study that examined the association between fitness trainers’ educational qualifications and experience, and the risk of their trainees’ musculoskeletal pain. The study included 1177 trainees (aged 15–60 years) from 74 fitness centers in Bangladesh. Data were collected by using the Nordic musculoskeletal questionnaire, including potential confounders such as demographic factors (e.g., age, occupation), and training-related factors (e.g., workout knowledge, overweight lifting). Multiple logistic regression was performed for a binary outcome (pain—yes or no), and a generalized linear model was fitted for the ordinal outcome (pain—sites of the body). The trainers’ lower experience (no or ≤1 year) was associated with higher odds of their trainees’ musculoskeletal pain (OR: 2.53, 95% CI: 1.18–5.44) compared to trainers with >5 years of experience; however, no association was found between the trainers’ education and the risk of their trainees’ musculoskeletal pain, after controlling for potential confounders. Similarly, the trainees trained by trainers with lower experience had more than two-time the risk of having pain in different sites (IRR: 2.04, 95% CI: 1.50–2.79). The trainers’ experience may play a pivotal role in the trainees’ musculoskeletal pain. Further study is warranted in this regard.

This study intends to explore the current literature on TQM and its implementation in healthcare organizations, where the author plans to conduct a review of ten recent works of literature on TQM implementation in around the world and propose factors for successful TQM implementation in hospitals. A general literature review process has been adopted for this research. The literature used in this study has been published in the scientific peer-reviewed journals. Firstly, a total of 50 publications were considered for reviewing TQM or quality management implementation systems published from 2015 to 2019. Then further the 20 papers were examined for their empirical and review studies. Finally, the 10 research papers were reviewed for identifying the quality elements. All the TQM practices recorded from these ten papers for this present study.

This study intends to explore the current literature on TQM and its implementation in healthcare organizations, where the author plans to conduct a review of ten recent works of literature on TQM implementation in around the world and propose factors for successful TQM implementation in hospitals. A general literature review process has been adopted for this research. The literature used in this study has been published in the scientific peer-reviewed journals. Firstly, a total of 50 publications were considered for reviewing TQM or quality management implementation systems published from 2015 to 2019. Then further the 20 papers were examined for their empirical and review studies. Finally, the 10 research papers were reviewed for identifying the quality elements. All the TQM practices recorded from these ten papers for this present study.

This study intends to explore the current literature on TQM and its implementation in healthcare organizations, where the author plans to conduct a review of ten recent works of literature on TQM implementation in around the world and propose factors for successful TQM implementation in hospitals. A general literature review process has been adopted for this research. The literature used in this study has been published in the scientific peer-reviewed journals. Firstly, a total of 50 publications were considered for reviewing TQM or quality management implementation systems published from 2015 to 2019. Then further the 20 papers were examined for their empirical and review studies. Finally, the 10 research papers were reviewed for identifying the quality elements. All the TQM practices recorded from these ten papers for this present study.

This study intends to explore the current literature on TQM and its implementation in healthcare organizations, where the author plans to conduct a review of ten recent works of literature on TQM implementation in around the world and propose factors for successful TQM implementation in hospitals. A general literature review process has been adopted for this research. The literature used in this study has been published in the scientific peer-reviewed journals. Firstly, a total of 50 publications were considered for reviewing TQM or quality management implementation systems published from 2015 to 2019. Then further the 20 papers were examined for their empirical and review studies. Finally, the 10 research papers were reviewed for identifying the quality elements. All the TQM practices recorded from these ten papers for this present study.

This study intends to explore the current literature on TQM and its implementation in healthcare organizations, where the author plans to conduct a review of ten recent works of literature on TQM implementation in around the world and propose factors for successful TQM implementation in hospitals. A general literature review process has been adopted for this research. The literature used in this study has been published in the scientific peer-reviewed journals. Firstly, a total of 50 publications were considered for reviewing TQM or quality management implementation systems published from 2015 to 2019. Then further the 20 papers were examined for their empirical and review studies. Finally, the 10 research papers were reviewed for identifying the quality elements. All the TQM practices recorded from these ten papers for this present study.

We develop a numerical simulator to solve the time-dependent Schrödinger equation (TDSE) to simulate strong field ionization of a single electron under the influence of a one-dimensional separable potential. We use the split-step method to solve TDSE, obtain the ground state using the imaginary time method and benchmark it with the exact diagonalization of Hamiltonian. We perform the stability analysis in both real-time and imaginary-time propagation and obtain the fact that the usual model of separable orbital is not suitable in this method and demonstrate how a Gaussian model can solve this issue. Finally, we perform a comparative analysis between the analytical ground state and an adapted version of ground state adjusted according to the time-step of TDSE to justify the origin of the numerical error.

Poultry meat is the most common protein source of animal origin for humans. However, intensive breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic potential or encoding antibiotic resistances. In this study we were therefore interested in the prevalence of selected antibiotic resistance genes and microbiota composition in feces of egg laying hens and broilers originating from 4 different Central European countries determined by real-time PCR and 16S rRNA gene pyrosequencing, respectively. strA gene was present in 1 out of 10,000 bacteria. The prevalence of sul1, sul2 and tet(B) in poultry microbiota was approx. 6 times lower than that of the strA gene. tet(A) and cat were the least prevalent being present in around 3 out of 10,000,000 bacteria forming fecal microbiome. The core chicken fecal microbiota was formed by 26 different families. Rather unexpectedly, representatives of Desulfovibrionaceae and Campylobacteraceae, both capable of hydrogen utilisation in complex microbial communities, belonged among core microbiota families. Understanding the roles of individual population members in the total metabolism of the complex community may allow for interventions which might result in the replacement of Campylobacteraceae with Desulfovibrionaceae and a reduction of Campylobacter colonisation in broilers, carcasses, and consequently poultry meat products., Drůbeží maso je nejčastějším zdrojem bílkovin živočišného původu pro lidi. Nicméně, intenzivní chov zvířat v uzavřených prostorech vedlo k drůbeže kolonizace mikroflóry s původců možných nebo kódující antibiotickou rezistencí. V této studii jsme proto zájem o výskytu vybraných genů rezistence a složení mikroflóry ve výkalech vaječných nosnic a brojlerů pocházejících ze 4 různých zemích střední Evropy stanovených real-time PCR a 16S rRNA genu Pyrosequencing, resp. avohcýv gen byl přítomen v 1 z 10000 bakterií.Prevalence sul1, sul2 a tet (B) v drůbežím mikroflóry je cca. 6 krát nižší než u genu Stra. tet (A) a kočky byly alespoň převládající je přítomen v asi 3 z 10000000 bakterií tvořících fekální mikrobiomem. Jádro kuře fekální mikroflóry byla vytvořena 26 různých rodin. Nečekaně, zástupci Desulfovibrionaceae a Campylobacteraceae, jak dokáže využití vodíku v komplexních mikrobiálních společenstev, patřil mezi klíčové mikroflóry rodiny. Pochopení role jednotlivých členů populace na celkovém metabolismu komplexní komunity mohou povolit zásahy, které by mohly vést k nahrazení Campylobacteraceae s Desulfovibrionaceae a snížení Campylobacter kolonizace u brojlerů, jatečně upravená těla a následně výrobky z drůbežího masa.

Poultry meat is the most common protein source of animal origin for humans. However, intensive breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic potential or encoding antibiotic resistances. In this study we were therefore interested in the prevalence of selected antibiotic resistance genes and microbiota composition in feces of egg laying hens and broilers originating from 4 different Central European countries determined by real-time PCR and 16S rRNA gene pyrosequencing, respectively. strA gene was present in 1 out of 10,000 bacteria. The prevalence of sul1, sul2 and tet(B) in poultry microbiota was approx. 6 times lower than that of the strA gene. tet(A) and cat were the least prevalent being present in around 3 out of 10,000,000 bacteria forming fecal microbiome. The core chicken fecal microbiota was formed by 26 different families. Rather unexpectedly, representatives of Desulfovibrionaceae and Campylobacteraceae, both capable of hydrogen utilisation in complex microbial communities, belonged among core microbiota families. Understanding the roles of individual population members in the total metabolism of the complex community may allow for interventions which might result in the replacement of Campylobacteraceae with Desulfovibrionaceae and a reduction of Campylobacter colonisation in broilers, carcasses, and consequently poultry meat products., Drůbeží maso je nejčastějším zdrojem bílkovin živočišného původu pro lidi. Nicméně, intenzivní chov zvířat v uzavřených prostorech vedlo k drůbeže kolonizace mikroflóry s původců možných nebo kódující antibiotickou rezistencí. V této studii jsme proto zájem o výskytu vybraných genů rezistence a složení mikroflóry ve výkalech vaječných nosnic a brojlerů pocházejících ze 4 různých zemích střední Evropy stanovených real-time PCR a 16S rRNA genu Pyrosequencing, resp. avohcýv gen byl přítomen v 1 z 10000 bakterií.Prevalence sul1, sul2 a tet (B) v drůbežím mikroflóry je cca. 6 krát nižší než u genu Stra. tet (A) a kočky byly alespoň převládající je přítomen v asi 3 z 10000000 bakterií tvořících fekální mikrobiomem. Jádro kuře fekální mikroflóry byla vytvořena 26 různých rodin. Nečekaně, zástupci Desulfovibrionaceae a Campylobacteraceae, jak dokáže využití vodíku v komplexních mikrobiálních společenstev, patřil mezi klíčové mikroflóry rodiny. Pochopení role jednotlivých členů populace na celkovém metabolismu komplexní komunity mohou povolit zásahy, které by mohly vést k nahrazení Campylobacteraceae s Desulfovibrionaceae a snížení Campylobacter kolonizace u brojlerů, jatečně upravená těla a následně výrobky z drůbežího masa.