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256 results on '"Protein denaturation"'

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1. Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

2. ANTI-INFLAMMATORY ACTIVITY OF ETHANOL EXTRACT AND ETHYL ACETATE FRACTION OF KEBIUL (Caesalpinia bonduc L.) SEED COAT AGAINST INHIBITION OF PROTEIN DENATURATION

3. ANTI-INFLAMMATORY ACTIVITY OF ETHANOL EXTRACT AND ETHYL ACETATE FRACTION OF KEBIUL (Caesalpinia bonduc L.) SEED COAT AGAINST INHIBITION OF PROTEIN DENATURATION

4. Lipid bilayer induces contraction of the denatured state ensemble of a helical-bundle membrane protein.

5. Monitoring Protein Denaturation of Egg White Using Passive Microwave Radiometry (MWR)

6. Monitoring Protein Denaturation of Egg White Using Passive Microwave Radiometry (MWR)

7. Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses

8. Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions

9. The behaviour of almond proteins in purified, minimally processed and complex food systems

10. Design principles for the glycoprotein quality control pathway.

11. Quantitative Analysis of Protein Unfolded State Energetics: Experimental and Computational Studies Demonstrate That Non-Native Side-Chain Interactions Stabilize Local Native Backbone Structure.

12. The effect of charged residue substitutions on the thermodynamics of protein-surface interactions.

13. Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

14. Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

15. Structural determinants of the quality of cooked meat

16. Templated folding of intrinsically disordered proteins

17. Evaluation of in-vitro anti-inflammatory activity of Citrus macroptera montr

18. Evaluation of in-vitro anti-inflammatory activity of Citrus macroptera montr

19. De novo protein design, a retrospective.

20. Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage

21. Low-concentration salting of cod loins:The effect on biochemical properties and predicted water retention during heating

22. Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage

23. Best practices and benchmarks for intact protein analysis for top-down mass spectrometry.

24. Composite mesh design for delivery of autologous mesenchymal stem cells influences mesh integration, exposure and biocompatibility in an ovine model of pelvic organ prolapse.

25. Composite mesh design for delivery of autologous mesenchymal stem cells influences mesh integration, exposure and biocompatibility in an ovine model of pelvic organ prolapse.

26. Best practices and benchmarks for intact protein analysis for top-down mass spectrometry.

27. DMBT1 inhibition of Pseudomonas aeruginosa twitching motility involves its N-glycosylation and cannot be conferred by the Scavenger Receptor Cysteine-Rich bacteria-binding peptide domain.

28. Commonly used FRET fluorophores promote collapse of an otherwise disordered protein.

29. PROTEINS, INTERFACES, AND CRYO-EM GRIDS.

30. Unfolding of a ClC chloride transporter retains memory of its evolutionary history.

31. Aggregation-primed molten globule conformers of the p53 core domain provide potential tools for studying p53C aggregation in cancer.

32. Unfolding of a ClC chloride transporter retains memory of its evolutionary history.

33. Aggregation-primed molten globule conformers of the p53 core domain provide potential tools for studying p53C aggregation in cancer.

34. PROTEINS, INTERFACES, AND CRYO-EM GRIDS.

35. Exploring the Denatured State Ensemble by Single-Molecule Chemo-Mechanical Unfolding: The Effect of Force, Temperature, and Urea.

36. Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk

37. Protein Folding Using a Vortex Fluidic Device.

38. Building a More Predictive Protein Force Field: A Systematic and Reproducible Route to AMBER-FB15.

39. Opinion: hazards faced by macromolecules when confined to thin aqueous films.

40. Hydrogen bonds are a primary driving force for de novo protein folding.

41. Building a More Predictive Protein Force Field: A Systematic and Reproducible Route to AMBER-FB15.

42. Protein Folding Using a Vortex Fluidic Device.

43. Opinion: hazards faced by macromolecules when confined to thin aqueous films.

44. Hydrogen bonds are a primary driving force for de novo protein folding.

45. The effect of the pathological V72I, D109N and T190M missense mutations on the molecular structure of alpha-dystroglycan

46. Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white

47. Optimizing storage conditions to prevent cold denaturation of trypsin for sequencing and to prolong its shelf life

48. ALIX Regulates the Ubiquitin-Independent Lysosomal Sorting of the P2Y1 Purinergic Receptor via a YPX3L Motif.

49. Optimizing storage conditions to prevent cold denaturation of trypsin for sequencing and to prolong its shelf life

50. Optimizing storage conditions to prevent cold denaturation of trypsin for sequencing and to prolong its shelf life

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