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The water in semiarid regions contains salts in excess. When good quality water is not available it is necessary to use strategies that canmake feasible the use of saline water. The aim of this study was to evaluate the effects of the application of the plant growth regulator on the culture of basil stressed with salt. The experiment was carried out in a randomized block design by the matrix “Central Box Compound”.Shoot height, stem diameter, leaf area, dry masses and soil chemical characteristics were evaluated. The salinity of the irrigation watercauses reduction of the basil growth parameters, with the exception of the inflorescence dry mass. Plant growth regulator applications haveeffect on basil growth when plants are irrigated with saline water, El agua en las regiones semiáridas contiene sales en exceso. Cuando no se dispone de agua de buena calidad, es necesario utilizar estrategiasque permitan el uso de agua salina. El objetivo de este estudio fue evaluar los efectos de la aplicación del regulador del crecimiento vegetalen el cultivo de albahaca bajo estrés salino. El experimento se llevó a cabo en un diseño de bloques al azar, en la matriz “Compuesto Centralde Box”. Se evaluó la altura de la parte aérea, el diámetro del tallo, el área de la hoja, las masas secas y las características químicas delsuelo. La salinidad del agua de riego provoca la reducción de los parámetros de crecimiento de la albahaca, con la excepción de la masaseca de inflorescencia. Las aplicaciones del regulador del crecimiento vegetal tienen efecto sobre el crecimiento de la albahaca cuando lasplantas se riegan con agua salina.

The water in semiarid regions contains salts in excess. When good quality water is not available it is necessary to use strategies that canmake feasible the use of saline water. The aim of this study was to evaluate the effects of the application of the plant growth regulator on the culture of basil stressed with salt. The experiment was carried out in a randomized block design by the matrix “Central Box Compound”.Shoot height, stem diameter, leaf area, dry masses and soil chemical characteristics were evaluated. The salinity of the irrigation watercauses reduction of the basil growth parameters, with the exception of the inflorescence dry mass. Plant growth regulator applications haveeffect on basil growth when plants are irrigated with saline water, El agua en las regiones semiáridas contiene sales en exceso. Cuando no se dispone de agua de buena calidad, es necesario utilizar estrategiasque permitan el uso de agua salina. El objetivo de este estudio fue evaluar los efectos de la aplicación del regulador del crecimiento vegetalen el cultivo de albahaca bajo estrés salino. El experimento se llevó a cabo en un diseño de bloques al azar, en la matriz “Compuesto Centralde Box”. Se evaluó la altura de la parte aérea, el diámetro del tallo, el área de la hoja, las masas secas y las características químicas delsuelo. La salinidad del agua de riego provoca la reducción de los parámetros de crecimiento de la albahaca, con la excepción de la masaseca de inflorescencia. Las aplicaciones del regulador del crecimiento vegetal tienen efecto sobre el crecimiento de la albahaca cuando lasplantas se riegan con agua salina.

The water in semiarid regions contains salts in excess. When good quality water is not available it is necessary to use strategies that canmake feasible the use of saline water. The aim of this study was to evaluate the effects of the application of the plant growth regulator on the culture of basil stressed with salt. The experiment was carried out in a randomized block design by the matrix “Central Box Compound”.Shoot height, stem diameter, leaf area, dry masses and soil chemical characteristics were evaluated. The salinity of the irrigation watercauses reduction of the basil growth parameters, with the exception of the inflorescence dry mass. Plant growth regulator applications haveeffect on basil growth when plants are irrigated with saline water, El agua en las regiones semiáridas contiene sales en exceso. Cuando no se dispone de agua de buena calidad, es necesario utilizar estrategiasque permitan el uso de agua salina. El objetivo de este estudio fue evaluar los efectos de la aplicación del regulador del crecimiento vegetalen el cultivo de albahaca bajo estrés salino. El experimento se llevó a cabo en un diseño de bloques al azar, en la matriz “Compuesto Centralde Box”. Se evaluó la altura de la parte aérea, el diámetro del tallo, el área de la hoja, las masas secas y las características químicas delsuelo. La salinidad del agua de riego provoca la reducción de los parámetros de crecimiento de la albahaca, con la excepción de la masaseca de inflorescencia. Las aplicaciones del regulador del crecimiento vegetal tienen efecto sobre el crecimiento de la albahaca cuando lasplantas se riegan con agua salina.

Sweet basil (Ocimum basilicum L.) is a popular culinary herb belongs to the family Lamiaceae. Basil also named as great basil or saint-joseph-wart. Leaf of basil has a pungent & strong taste some Asian basils have a clove like flavour. Basil used as a culinary herbs have been reported to posses antioxidant activities. A field experiment was conducted at the research farm of CSIR-Central Institute of Medicinal and Aromatic Plant,Research Centre, Pantnagar (U.S.Nagar) Uttarakhand.India during kharif season  2018. The highest oil yield observed in T2 Cim-Snigdha (126.99 kg/ha) as compared to T3 Cim-Soumya (108.64 kg/ha), T5 Cim-Surabhi (86.22 kg/ha) as compared to others. The lowest oil yield (37.90 kg/ha) recorded in T4 Cim-Jyoti. Oil yield also differ at different harvest stages of different Ocimum sp. The highest oil yield 142.69 kg/ha observed at 100% flowering stage (S4) as compared to 138.56 kg/h at seed setting stage (S5), 63.60 kg/ha at 50% flowering stage (S3), and 56.63 kg/ha at bud initiation stage (S2). The lowest oil yield 25.54 kg/ha recorded at pre budding stage (S1). The highest oil yield 267.00 kg/ha was recorded in T3S4 interaction of variety and harvest stages (Cim-Soumya at 100% flowering) as compared to other treatments. Therefore recommended the Ocimum should be harvest at 100% flowering stage to get maximum oil yield and return to the farmers as compared to other.  &nbsp

Sweet basil (Ocimum basilicum L.) is a popular culinary herb belongs to the family Lamiaceae. Basil also named as great basil or saint-joseph-wart. Leaf of basil has a pungent & strong taste some Asian basils have a clove like flavour. Basil used as a culinary herbs have been reported to posses antioxidant activities. A field experiment was conducted at the research farm of CSIR-Central Institute of Medicinal and Aromatic Plant,Research Centre, Pantnagar (U.S.Nagar) Uttarakhand.India during kharif season  2018. The highest oil yield observed in T2 Cim-Snigdha (126.99 kg/ha) as compared to T3 Cim-Soumya (108.64 kg/ha), T5 Cim-Surabhi (86.22 kg/ha) as compared to others. The lowest oil yield (37.90 kg/ha) recorded in T4 Cim-Jyoti. Oil yield also differ at different harvest stages of different Ocimum sp. The highest oil yield 142.69 kg/ha observed at 100% flowering stage (S4) as compared to 138.56 kg/h at seed setting stage (S5), 63.60 kg/ha at 50% flowering stage (S3), and 56.63 kg/ha at bud initiation stage (S2). The lowest oil yield 25.54 kg/ha recorded at pre budding stage (S1). The highest oil yield 267.00 kg/ha was recorded in T3S4 interaction of variety and harvest stages (Cim-Soumya at 100% flowering) as compared to other treatments. Therefore recommended the Ocimum should be harvest at 100% flowering stage to get maximum oil yield and return to the farmers as compared to other.  &nbsp

Sweet basil (Ocimum basilicum L.) is a popular culinary herb belongs to the family Lamiaceae. Basil also named as great basil or saint-joseph-wart. Leaf of basil has a pungent & strong taste some Asian basils have a clove like flavour. Basil used as a culinary herbs have been reported to posses antioxidant activities. A field experiment was conducted at the research farm of CSIR-Central Institute of Medicinal and Aromatic Plant,Research Centre, Pantnagar (U.S.Nagar) Uttarakhand.India during kharif season  2018. The highest oil yield observed in T2 Cim-Snigdha (126.99 kg/ha) as compared to T3 Cim-Soumya (108.64 kg/ha), T5 Cim-Surabhi (86.22 kg/ha) as compared to others. The lowest oil yield (37.90 kg/ha) recorded in T4 Cim-Jyoti. Oil yield also differ at different harvest stages of different Ocimum sp. The highest oil yield 142.69 kg/ha observed at 100% flowering stage (S4) as compared to 138.56 kg/h at seed setting stage (S5), 63.60 kg/ha at 50% flowering stage (S3), and 56.63 kg/ha at bud initiation stage (S2). The lowest oil yield 25.54 kg/ha recorded at pre budding stage (S1). The highest oil yield 267.00 kg/ha was recorded in T3S4 interaction of variety and harvest stages (Cim-Soumya at 100% flowering) as compared to other treatments. Therefore recommended the Ocimum should be harvest at 100% flowering stage to get maximum oil yield and return to the farmers as compared to other.  &nbsp

Sweet basil (Ocimum basilicum L.) is a popular culinary herb belongs to the family Lamiaceae. Basil also named as great basil or saint-joseph-wart. Leaf of basil has a pungent & strong taste some Asian basils have a clove like flavour. Basil used as a culinary herbs have been reported to posses antioxidant activities. A field experiment was conducted at the research farm of CSIR-Central Institute of Medicinal and Aromatic Plant,Research Centre, Pantnagar (U.S.Nagar) Uttarakhand.India during kharif season  2018. The highest oil yield observed in T2 Cim-Snigdha (126.99 kg/ha) as compared to T3 Cim-Soumya (108.64 kg/ha), T5 Cim-Surabhi (86.22 kg/ha) as compared to others. The lowest oil yield (37.90 kg/ha) recorded in T4 Cim-Jyoti. Oil yield also differ at different harvest stages of different Ocimum sp. The highest oil yield 142.69 kg/ha observed at 100% flowering stage (S4) as compared to 138.56 kg/h at seed setting stage (S5), 63.60 kg/ha at 50% flowering stage (S3), and 56.63 kg/ha at bud initiation stage (S2). The lowest oil yield 25.54 kg/ha recorded at pre budding stage (S1). The highest oil yield 267.00 kg/ha was recorded in T3S4 interaction of variety and harvest stages (Cim-Soumya at 100% flowering) as compared to other treatments. Therefore recommended the Ocimum should be harvest at 100% flowering stage to get maximum oil yield and return to the farmers as compared to other.  &nbsp

The Ocimum genus includes more than 150 species. However, some attributions are difficult, due to the interference of man with selection, cultivation and hybridisation within the genus and to large morphological variation among the different species. A system of standardized descriptors, based on volatile oils, has been proposed, but its use is limited by the fact that several environmental factors may influence the plant chemical composition. In this paper, we experiment the usefulness of molecular markers of DNA polymorphism, based on AFLP analysis, to unravel disputed attributions. We conclude that the combined analysis of morphological traits, volatile oil composition and molecular markers represents the optimal approach to verify taxonomy and to correlate it with agronomic traits. (C) 2004 Elsevier Ireland Ltd. All rights reserved.