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1. Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma

Author

Argyropoulos, Dimitrios, Janzen, O., Krause, N., Romano, Guiseppe, Heindl, A., Heberle, B., Leins, M., Schulz, A., Voesgen, W., Aurich, S., Stroth, U., Müller, Joachim, Argyropoulos, Dimitrios, Janzen, O., Krause, N., Romano, Guiseppe, Heindl, A., Heberle, B., Leins, M., Schulz, A., Voesgen, W., Aurich, S., Stroth, U., and Müller, Joachim

Abstract

The preliminary results show that microwave-generated low pressure air plasmas could be a very efficient method for the decontamination of spices since the population of a microorganism (Bacillus subtilis) commonly found in black pepper (Piper nigrum L.) was significantly reduced on test substrates in a very short period of time. Based on the experimental results, a laboratory apparatus was developed for the sterilisation of spices.

Published
2011

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