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1. Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?

Author

Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Eicher C; Tran T; Munier E; Coulon J; Favier M; Alexandre H; Reguant C; Grandvalet C, Bioquímica i Biotecnologia, Universitat Rovira i Virgili, and Eicher C; Tran T; Munier E; Coulon J; Favier M; Alexandre H; Reguant C; Grandvalet C

Abstract

Oenococcus oeni is the lactic acid bacteria most suited to carry out malolactic fermentation in wine, converting L-malic acid into L-lactic acid and carbon dioxide, thereby deacidifying wines. Indeed, wine is a harsh environment for microbial growth, partly because of its low pH. By metabolizing citrate, O. oeni maintains its homeostasis under acid conditions. Indeed, citrate consumption activates the proton motive force, helps to maintain intracellular pH, and enhances bacterial growth when it is co-metabolized with sugars. In addition, citrate metabolism is responsible for diacetyl production, an aromatic compound which bestows a buttery character to wine. However, an inhibitory effect of citrate on O. oeni growth at low pH has been highlighted in recent years. In order to understand how citrate metabolism can be linked to the acid tolerance of this bacterium, consumption of citrate was investigated in eleven O. oeni strains. In addition, malate and sugar consumptions were also monitored, as they can be impacted by citrate metabolism. This experiment highlighted the huge diversity of metabolisms between strains depending on their origin. It also showed the capacity of O. oeni to de novo metabolize certain end-products such as L-lactate and mannitol, a phenomenon never before demonstrated. It also enabled drawing hypotheses concerning the two positive effects that the slowing down of citrate metabolism could have on biomass production and malolactic fermentation occurring under low pH conditions.

Published
2024

2. Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?

Author

Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Eicher, C; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Grandvalet, C, Bioquímica i Biotecnologia, Universitat Rovira i Virgili, and Eicher, C; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Grandvalet, C

Abstract

Lactic acid bacteria (LAB) are Gram positive bacteria frequently used in the food industry for fermentation, mainly transformation of carbohydrates into lactic acid. In addition, these bacteria also have the capacity to metabolize citrate, an organic acid commonly found in food products. Its fermentation leads to the production of 4-carbon compounds such as diacetyl, resulting in a buttery flavor desired in dairy products. Citrate metabolism is known to have several beneficial effects on LAB physiology. Nevertheless, a controversial effect of citrate has been described on the acid tolerance of the wine bacterium Oenococcus oeni. This observation raises questions about the effect of citrate on the capacity of O. oeni to conduct malolactic fermentation in highly acidic wines. This review aims to summarize the current understanding of citrate metabolism in LAB, with a focus on the wine bacterium O. oeni. Metabolism with the related enzymes is detailed, as are the involved genes organized in cit loci. The known systems of cit locus expression regulation are also described. Finally, the beneficial effects of citrate catabolism on LAB physiology are reported and the negative impact observed in O. oeni is discussed.

Published
2024

3. Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

Author

Universitat Rovira i Virgili, Julliat, F; Eicher, C; Tourti, N; Glaser, P; Cabanel, N; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Guyot, S; Grandvalet, C, Universitat Rovira i Virgili, and Julliat, F; Eicher, C; Tourti, N; Glaser, P; Cabanel, N; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Guyot, S; Grandvalet, C

Abstract

Oenococcus oeni is the main lactic acid bacterium associated with malolactic fermentation (MLF) of wines. MLF plays an important role in determining the final quality of wines. Nevertheless, due to the stressful conditions inherent to wine and especially acidity, MLF may be delayed. This study aimed to explore by adaptive evolution improvements in the acid tolerance of starters but also to gain a better understanding of the mechanisms involved in adaptation toward acidity. Four independent populations of the O. oeni ATCC BAA-1163 strain were propagated (approximately 560 generations) in a temporally varying environment, consisting in a gradual pH decrease from pH 5.3 to pH 2.9. Whole genome sequence comparison of these populations revealed that more than 45% of the substituted mutations occurred in only five loci for the evolved populations. One of these five fixed mutations affects mae, the first gene of the citrate operon. When grown in an acidic medium supplemented with citrate, a significantly higher bacterial biomass was produced with the evolved populations compared to the parental strain. Furthermore, the evolved populations slowed down their citrate consumption at low pH without impacting malolactic performance.

Published
2023

4. Cosmic-ray positron fraction measurement from 1 to 30 GeV with AMS-01

Author

Aguilar, M, Alcaraz, J, Allaby, J, Alpat, B, Ambrosi, G, Anderhub, H, L., A, A., A, P., A, L., B, M., B, D., B, F., B, G., B, R., B, U., B, P., B, J., B, B., B, A., B, S., B, Boella, G, Boschini, M, J. D., B, W. J., B, X. D., C, C., C, P., C, M., C, F., C, D., C, J., C, G., C, Y. H., C, H. F., C, H. S., C, Z. G., C, N. A., C, T. H., C, K., C, M. J., C, Y. Y., C, V., C, A., C, E., C, T. S., D, C., D, S., D, L., D, I., D, Z. R., D, P., E, J., E, F. J., E, T., E, G., E, J., F, E., F, P. H., F, G., F, N., F, Galaktionov, Y, H., G, Gervasi, M, P., G, Grandi, D, O., G, W. Q., G, K., H, A., H, V., H, H., H, W., H, M., J, K., K, W., K, G., K, D. H., K, G. N., K, K. S., K, M. Y., K, A., K, R., K, V., K, Ac, M., K, G., L, T., L, 1, E., L, A., L, C., L, M. W., L, S. C., L, C. L., L, H. T., L, Y. S., L, K., L, D., L, W., L, C., M, A., M, F., M, R. R., M, B., M, M., M, A., O, J., O, F., P, H. B., P, W. H., P, M., P, E., P, A., P, W, V., P, N., P, Rancoita, PG D., R, F., R, D., R, Z., R, M., R, J. P., R, E., R, J., R, S., R, U., R, C., R, R., S, D., S, G., S, C., S, S., S, A., S, E. S., S, J. W., S, E., S, V., S, T., S, F., S, M., S, G. S., S, H., S, X. W., T, Samuel C. C., T, S. M., T, M., T, J., T, J., U, S., U, E., V, J., V, B., V, 2, I., V, F., V, J. P., V, G., V, D., V, H., V, S., W, W., W, B. C., W, J. Z., W, K., W, C., W, S. X., W, M, P. C., X, S., X, J. L., Y, L. G., Y, C. G., Y, J., Y, M., Y, S. W., Y, 3, Z. Z., X, H. Y., Z, Z. P., Z, D. X., Z, Y., Z, G. Y., Z, W. Z., Z, H. L., Z, A., Z, B., Z, P., Z, L. Ao, A. Arefiev, P. Azzarello, L. Baldini, M. Basile, D. Barancourt, F. Barao, G. Barbier, G. Barreira, R. Battiston, R. Becker, U. Becker, L. Bellagamba, P. Béné, J. Berdugo, P. Berges, B. Bertucci, A. Biland, S. Blasko, M. Bourquin, L. Brocco, G. Bruni, M. Buénerd, J. D. Burger, W. J. Burger, X. D. Cai, C. Camps, P. Cannarsa, M. Capell, F. Cardano, D. Casadei, J. Casaus, G. Castellini, Y. H. Chang, H. F. Chen, H. S. Chen, Z. G. Chen, N. A. Chernoplekov, T. H. Chiueh, K. Cho, M. J. Choi, Y. Y. Choi, F. Cindolo, V. Commichau, A. Contin, E. Cortina Gil, M. Cristinziani, T. S. Dai, C. Delgado, S. Difalco, L. Djambazov, I. D'Antone, Z. R. Dong, P. Emonet, J. Engelberg, F. J. Eppling, T. Eronen, G. Esposito, P. Extermann, J. Favier, E. Fiandrini, P. H. Fisher, G. Flügge, N. Fouque, Y.u. Galaktionov, H. Gast, P. Giusti, O. Grimm, W. Q. Gu, K. Hangarter, A. Hasan, V. Hermel, H. Hofer, W. Hungerford, M. Jongmanns, K. Karlamaa, W. Karpinski, G. Kenney, D. H. Kim, G. N. Kim, K. S. Kim, M. Y. Kim, A. Klimentov, R. Kossakowskic, A. Kouninel, V. Koutsenkol, ac, M. Kraeberai, G. Laboriet, T. Laitinenah, G. Lamannaad, E. Lanciottiz, G. Laurentij, A. Lebedevl, C. Lechanoine Lelucs, M. W. Leeo, S. C. Leeag, G. Levij, C. L. Liuy, H. T. Liui, G. Lug, Y. S. Lui, K. Lübelsmeyera, D. Luckeyl, W. Lustermannai, C. Mañaz, A. Margottij, F. Mayett, R. R. McNeild, B. Meillont, M. Menichelliad, A. Mihulk, A. Mujunenv, A. Olivaad, J. Olzema, F. Palmonarij, H. B. Parko, W. H. Parko, M. Pauluzziad, F. Paussai, E. Perrins, A. Pescij, A. Pevsnere, F. Piloae, M. Pimentax, w, V. Plyaskinac, V. Pojidaevac, M. Pohls, N. Produits, PG D. Rapins, F. Raupacha, D. Renai, Z. Renag, M. Ribordys, J. P. Richeuxs, E. Riihonenah, J. Ritakariv, S. Roo, U. Roeserai, C. Rossint, R. Sagdeevn, D. Santost, G. Sartorellij, C. Sbarraj, S. Schaela, A. Schultz von Dratziga, G. Schweringa, E. S. Seon, J. W. Shino, E. Shoumilovac, V. Shoutkol, T. Siedenburgl, R. Siedlinga, D. Sono, T. Songh, F. Spinellaae, M. Steuerl, G. S. Sunh, H. Suterai, X. W. Tangi, Samuel C. C. Tingl, S. M. Tingl, M. Tornikoskiv, J. Torstiah, J. Trümperq, J. Ulbrichtai, S. Urpov, E. Valtonenah, J. Vandenhirtza, E. Velikhovab, B. Verlaatai, I. Vetlitskyac, F. Vezzut, J. P. Viallec, G. Viertelai, D. Vités, H. Von Guntenai, S. Waldmeier Wickiai, W. Wallraffa, B. C. Wangy, J. Z. Wangg, K. Wiikv, C. Williamsj, S. X. Wul, m, P. C. Xiah, S. Xul, J. L. Yang, L. G. Yanh, C. G. Yangi, J. Yangaf, M. Yangi, S. W. Yeu, Z. Z. Xu, H. Y. Zhang, Z. P. Zhang, D. X. Zhao, Y. Zhou, G. Y. Zhu, W. Z. Zhu, H. L. Zhuang, A. Zichichi, B. Zimmermann, P. Zuccon, BOELLA, GIULIANO FILIPPO, GERVASI, MASSIMO, Aguilar, M, Alcaraz, J, Allaby, J, Alpat, B, Ambrosi, G, Anderhub, H, L., A, A., A, P., A, L., B, M., B, D., B, F., B, G., B, R., B, U., B, P., B, J., B, B., B, A., B, S., B, Boella, G, Boschini, M, J. D., B, W. J., B, X. D., C, C., C, P., C, M., C, F., C, D., C, J., C, G., C, Y. H., C, H. F., C, H. S., C, Z. G., C, N. A., C, T. H., C, K., C, M. J., C, Y. Y., C, V., C, A., C, E., C, T. S., D, C., D, S., D, L., D, I., D, Z. R., D, P., E, J., E, F. J., E, T., E, G., E, J., F, E., F, P. H., F, G., F, N., F, Galaktionov, Y, H., G, Gervasi, M, P., G, Grandi, D, O., G, W. Q., G, K., H, A., H, V., H, H., H, W., H, M., J, K., K, W., K, G., K, D. H., K, G. N., K, K. S., K, M. Y., K, A., K, R., K, V., K, Ac, M., K, G., L, T., L, 1, E., L, A., L, C., L, M. W., L, S. C., L, C. L., L, H. T., L, Y. S., L, K., L, D., L, W., L, C., M, A., M, F., M, R. R., M, B., M, M., M, A., O, J., O, F., P, H. B., P, W. H., P, M., P, E., P, A., P, W, V., P, N., P, Rancoita, PG D., R, F., R, D., R, Z., R, M., R, J. P., R, E., R, J., R, S., R, U., R, C., R, R., S, D., S, G., S, C., S, S., S, A., S, E. S., S, J. W., S, E., S, V., S, T., S, F., S, M., S, G. S., S, H., S, X. W., T, Samuel C. C., T, S. M., T, M., T, J., T, J., U, S., U, E., V, J., V, B., V, 2, I., V, F., V, J. P., V, G., V, D., V, H., V, S., W, W., W, B. C., W, J. Z., W, K., W, C., W, S. X., W, M, P. C., X, S., X, J. L., Y, L. G., Y, C. G., Y, J., Y, M., Y, S. W., Y, 3, Z. Z., X, H. Y., Z, Z. P., Z, D. X., Z, Y., Z, G. Y., Z, W. Z., Z, H. L., Z, A., Z, B., Z, P., Z, L. Ao, A. Arefiev, P. Azzarello, L. Baldini, M. Basile, D. Barancourt, F. Barao, G. Barbier, G. Barreira, R. Battiston, R. Becker, U. Becker, L. Bellagamba, P. Béné, J. Berdugo, P. Berges, B. Bertucci, A. Biland, S. Blasko, M. Bourquin, L. Brocco, G. Bruni, M. Buénerd, J. D. Burger, W. J. Burger, X. D. Cai, C. Camps, P. Cannarsa, M. Capell, F. Cardano, D. Casadei, J. Casaus, G. Castellini, Y. H. Chang, H. F. Chen, H. S. Chen, Z. G. Chen, N. A. Chernoplekov, T. H. Chiueh, K. Cho, M. J. Choi, Y. Y. Choi, F. Cindolo, V. Commichau, A. Contin, E. Cortina Gil, M. Cristinziani, T. S. Dai, C. Delgado, S. Difalco, L. Djambazov, I. D'Antone, Z. R. Dong, P. Emonet, J. Engelberg, F. J. Eppling, T. Eronen, G. Esposito, P. Extermann, J. Favier, E. Fiandrini, P. H. Fisher, G. Flügge, N. Fouque, Y.u. Galaktionov, H. Gast, P. Giusti, O. Grimm, W. Q. Gu, K. Hangarter, A. Hasan, V. Hermel, H. Hofer, W. Hungerford, M. Jongmanns, K. Karlamaa, W. Karpinski, G. Kenney, D. H. Kim, G. N. Kim, K. S. Kim, M. Y. Kim, A. Klimentov, R. Kossakowskic, A. Kouninel, V. Koutsenkol, ac, M. Kraeberai, G. Laboriet, T. Laitinenah, G. Lamannaad, E. Lanciottiz, G. Laurentij, A. Lebedevl, C. Lechanoine Lelucs, M. W. Leeo, S. C. Leeag, G. Levij, C. L. Liuy, H. T. Liui, G. Lug, Y. S. Lui, K. Lübelsmeyera, D. Luckeyl, W. Lustermannai, C. Mañaz, A. Margottij, F. Mayett, R. R. McNeild, B. Meillont, M. Menichelliad, A. Mihulk, A. Mujunenv, A. Olivaad, J. Olzema, F. Palmonarij, H. B. Parko, W. H. Parko, M. Pauluzziad, F. Paussai, E. Perrins, A. Pescij, A. Pevsnere, F. Piloae, M. Pimentax, w, V. Plyaskinac, V. Pojidaevac, M. Pohls, N. Produits, PG D. Rapins, F. Raupacha, D. Renai, Z. Renag, M. Ribordys, J. P. Richeuxs, E. Riihonenah, J. Ritakariv, S. Roo, U. Roeserai, C. Rossint, R. Sagdeevn, D. Santost, G. Sartorellij, C. Sbarraj, S. Schaela, A. Schultz von Dratziga, G. Schweringa, E. S. Seon, J. W. Shino, E. Shoumilovac, V. Shoutkol, T. Siedenburgl, R. Siedlinga, D. Sono, T. Songh, F. Spinellaae, M. Steuerl, G. S. Sunh, H. Suterai, X. W. Tangi, Samuel C. C. Tingl, S. M. Tingl, M. Tornikoskiv, J. Torstiah, J. Trümperq, J. Ulbrichtai, S. Urpov, E. Valtonenah, J. Vandenhirtza, E. Velikhovab, B. Verlaatai, I. Vetlitskyac, F. Vezzut, J. P. Viallec, G. Viertelai, D. Vités, H. Von Guntenai, S. Waldmeier Wickiai, W. Wallraffa, B. C. Wangy, J. Z. Wangg, K. Wiikv, C. Williamsj, S. X. Wul, m, P. C. Xiah, S. Xul, J. L. Yang, L. G. Yanh, C. G. Yangi, J. Yangaf, M. Yangi, S. W. Yeu, Z. Z. Xu, H. Y. Zhang, Z. P. Zhang, D. X. Zhao, Y. Zhou, G. Y. Zhu, W. Z. Zhu, H. L. Zhuang, A. Zichichi, B. Zimmermann, P. Zuccon, BOELLA, GIULIANO FILIPPO, and GERVASI, MASSIMO

Abstract

A measurement of the cosmic ray positron fraction e+/(e+ + e−) in the energy range of 1–30 GeV is presented. The measurement is based on data taken by the AMS-01 experiment during its 10 day Space Shuttle flight in June 1998. A proton background suppression on the order of 10^6 is reached by identifying converted bremsstrahlung photons emitted from positrons

Published
2007

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