1. Impacts of global trade on cropland soil-phosphorus depletion and food security
- Author
-
Niu, K., Li, M., Lenzen, M., Wiedmann, T., Han, X., Jin, S., Malik, A., Gu, B., Niu, K., Li, M., Lenzen, M., Wiedmann, T., Han, X., Jin, S., Malik, A., and Gu, B.
- Abstract
Globalization intensifies the demand for agricultural products from specific regions, resulting in intensive farming practices that can exacerbate local cropland soil phosphorus (P) depletion, thereby undermining long-term food security. By integrating global data on international trade and soil-P reserves and deficits from 1970 to 2017, we demonstrate that the contribution of trade to global soil-P deficits increased from 7% in 1970 to 18% in 2017, with 54% of this impact driven by non-food consumption. Over these 48 years, developing regions exported a net of 5.8 Mt P through agricultural trade, resulting in a net increase of 13 Mt soil-P deficits. These deficits are primarily concentrated in regions with low soil-P reserves, such as sub-Saharan Africa, Latin America and Southeast Asia, thereby heightening the risks of soil-P depletion in these areas and amplifying long-term concerns about food security. This insight underscores the imperative for a broader perspective on food security—prioritizing national soil productivity rather than merely boosting the availability of food in the global market when shaping global trade policies.
- Published
- 2024
- Full Text
- View/download PDF