1. Scientific Report of the 9th International Congress “Flour-Bread ’17”
- Author
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A. Jozinović, Paola Battilani, A. Moretti, Elisabeth Streit, B. Šarkanj, Lea Pollak, D. Živančev, Daniela Čačić Kenjerić, Marina Tišma, I. Strelec, A. Jozinović, Paola Battilani, A. Moretti, Elisabeth Streit, B. Šarkanj, Lea Pollak, D. Živančev, Daniela Čačić Kenjerić, Marina Tišma, and I. Strelec
- Abstract
The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.
- Published
- 2017