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The objective of the project is elimination of recutting which is bounced from sewing and cutting. The aim is the implementation of measures to avoid recutting and make the measure sustainable. The insight view of the project is fabric consumption and man power. The main purpose of cutting section involves cutting of garment panels precisely, consistent with the pattern shape and size as well as economically but involves frequent recutting. Recutting involves additional sources of raw material and man power. The reasons for recutting are to analysed and remedies are to be taken. The main cause is analysed that will help in the main causing factor for recutting.

The objective of the project is elimination of recutting which is bounced from sewing and cutting. The aim is the implementation of measures to avoid recutting and make the measure sustainable. The insight view of the project is fabric consumption and man power. The main purpose of cutting section involves cutting of garment panels precisely, consistent with the pattern shape and size as well as economically but involves frequent recutting. Recutting involves additional sources of raw material and man power. The reasons for recutting are to analysed and remedies are to be taken. The main cause is analysed that will help in the main causing factor for recutting.

The objective of the project is elimination of recutting which is bounced from sewing and cutting. The aim is the implementation of measures to avoid recutting and make the measure sustainable. The insight view of the project is fabric consumption and man power. The main purpose of cutting section involves cutting of garment panels precisely, consistent with the pattern shape and size as well as economically but involves frequent recutting. Recutting involves additional sources of raw material and man power. The reasons for recutting are to analysed and remedies are to be taken. The main cause is analysed that will help in the main causing factor for recutting.

The objective of the project is elimination of recutting which is bounced from sewing and cutting. The aim is the implementation of measures to avoid recutting and make the measure sustainable. The insight view of the project is fabric consumption and man power. The main purpose of cutting section involves cutting of garment panels precisely, consistent with the pattern shape and size as well as economically but involves frequent recutting. Recutting involves additional sources of raw material and man power. The reasons for recutting are to analysed and remedies are to be taken. The main cause is analysed that will help in the main causing factor for recutting.

Cow milk has long been considered a highly nutritious and valuable human’s food but: it is an excellent culture medium for many microorganisms, especially bacterial pathogens. There is a constant challenge in milk production to prevent or minimize the entry and subsequent growth of microorganisms in milk. Production of milk and milk products of superior quality and prolonged shelf life with the ability to provide a safe and wholesome food for the consumers is needful. This study is therefore aimed at evaluating the microbial quality of raw cow milk from different dairy farms. Bacterial pathogens were isolated from the milk samples and the isolates were characterized and identified to be Salmonella typhi, Shigella dysentriae, Escherichia coli, Enterobacter aerogenes, Bacillus cereus, Klebsiella pneumoniae, Pseudomonas cepacia, Aeromonas hydrophillia and Pseudomonas fluorescens. Pseudomonas fluorescens was the most predominant of the isolated bacteria. The total bacterial counts of the milk samples ranged from 0.2x106 CFU/ml to 4.2x106 CFU/ml. Also, the total enterobacteriaceae count ranged from 0.8x106 CFU/ml to 2.6x106 CFU/ml while the total salmonella-shigella count was found to range between 0.5x106 CFU/ml and 1.1x106 CFU/ml. Antibiotic susceptibility profiles of the isolates was determined; 10% resistance and 90% susceptibility to clinically relevant antibiotics was noted amongst the isolated bacteria pathogens. Resistance to more than two antibiotics was found in Salmonella typhi. The presence of these bacteria pathogens in the samples analytics considered to be an indicator of poor hygiene and sanitation during milking and post milking processes. It is therefore recommended that good sanitary measures should be taken by the people handling the cows and it must also be ensured that the cows are always in good health Condition.

Cow milk has long been considered a highly nutritious and valuable human’s food but: it is an excellent culture medium for many microorganisms, especially bacterial pathogens. There is a constant challenge in milk production to prevent or minimize the entry and subsequent growth of microorganisms in milk. Production of milk and milk products of superior quality and prolonged shelf life with the ability to provide a safe and wholesome food for the consumers is needful. This study is therefore aimed at evaluating the microbial quality of raw cow milk from different dairy farms. Bacterial pathogens were isolated from the milk samples and the isolates were characterized and identified to be Salmonella typhi, Shigella dysentriae, Escherichia coli, Enterobacter aerogenes, Bacillus cereus, Klebsiella pneumoniae, Pseudomonas cepacia, Aeromonas hydrophillia and Pseudomonas fluorescens. Pseudomonas fluorescens was the most predominant of the isolated bacteria. The total bacterial counts of the milk samples ranged from 0.2x106 CFU/ml to 4.2x106 CFU/ml. Also, the total enterobacteriaceae count ranged from 0.8x106 CFU/ml to 2.6x106 CFU/ml while the total salmonella-shigella count was found to range between 0.5x106 CFU/ml and 1.1x106 CFU/ml. Antibiotic susceptibility profiles of the isolates was determined; 10% resistance and 90% susceptibility to clinically relevant antibiotics was noted amongst the isolated bacteria pathogens. Resistance to more than two antibiotics was found in Salmonella typhi. The presence of these bacteria pathogens in the samples analytics considered to be an indicator of poor hygiene and sanitation during milking and post milking processes. It is therefore recommended that good sanitary measures should be taken by the people handling the cows and it must also be ensured that the cows are always in good health Condition.

Cow milk has long been considered a highly nutritious and valuable human’s food but: it is an excellent culture medium for many microorganisms, especially bacterial pathogens. There is a constant challenge in milk production to prevent or minimize the entry and subsequent growth of microorganisms in milk. Production of milk and milk products of superior quality and prolonged shelf life with the ability to provide a safe and wholesome food for the consumers is needful. This study is therefore aimed at evaluating the microbial quality of raw cow milk from different dairy farms. Bacterial pathogens were isolated from the milk samples and the isolates were characterized and identified to be Salmonella typhi, Shigella dysentriae, Escherichia coli, Enterobacter aerogenes, Bacillus cereus, Klebsiella pneumoniae, Pseudomonas cepacia, Aeromonas hydrophillia and Pseudomonas fluorescens. Pseudomonas fluorescens was the most predominant of the isolated bacteria. The total bacterial counts of the milk samples ranged from 0.2x106 CFU/ml to 4.2x106 CFU/ml. Also, the total enterobacteriaceae count ranged from 0.8x106 CFU/ml to 2.6x106 CFU/ml while the total salmonella-shigella count was found to range between 0.5x106 CFU/ml and 1.1x106 CFU/ml. Antibiotic susceptibility profiles of the isolates was determined; 10% resistance and 90% susceptibility to clinically relevant antibiotics was noted amongst the isolated bacteria pathogens. Resistance to more than two antibiotics was found in Salmonella typhi. The presence of these bacteria pathogens in the samples analytics considered to be an indicator of poor hygiene and sanitation during milking and post milking processes. It is therefore recommended that good sanitary measures should be taken by the people handling the cows and it must also be ensured that the cows are always in good health Condition.

Cow milk has long been considered a highly nutritious and valuable human’s food but: it is an excellent culture medium for many microorganisms, especially bacterial pathogens. There is a constant challenge in milk production to prevent or minimize the entry and subsequent growth of microorganisms in milk. Production of milk and milk products of superior quality and prolonged shelf life with the ability to provide a safe and wholesome food for the consumers is needful. This study is therefore aimed at evaluating the microbial quality of raw cow milk from different dairy farms. Bacterial pathogens were isolated from the milk samples and the isolates were characterized and identified to be Salmonella typhi, Shigella dysentriae, Escherichia coli, Enterobacter aerogenes, Bacillus cereus, Klebsiella pneumoniae, Pseudomonas cepacia, Aeromonas hydrophillia and Pseudomonas fluorescens. Pseudomonas fluorescens was the most predominant of the isolated bacteria. The total bacterial counts of the milk samples ranged from 0.2x106 CFU/ml to 4.2x106 CFU/ml. Also, the total enterobacteriaceae count ranged from 0.8x106 CFU/ml to 2.6x106 CFU/ml while the total salmonella-shigella count was found to range between 0.5x106 CFU/ml and 1.1x106 CFU/ml. Antibiotic susceptibility profiles of the isolates was determined; 10% resistance and 90% susceptibility to clinically relevant antibiotics was noted amongst the isolated bacteria pathogens. Resistance to more than two antibiotics was found in Salmonella typhi. The presence of these bacteria pathogens in the samples analytics considered to be an indicator of poor hygiene and sanitation during milking and post milking processes. It is therefore recommended that good sanitary measures should be taken by the people handling the cows and it must also be ensured that the cows are always in good health Condition.

Cow milk has long been considered a highly nutritious and valuable human’s food but: it is an excellent culture medium for many microorganisms, especially bacterial pathogens. There is a constant challenge in milk production to prevent or minimize the entry and subsequent growth of microorganisms in milk. Production of milk and milk products of superior quality and prolonged shelf life with the ability to provide a safe and wholesome food for the consumers is needful. This study is therefore aimed at evaluating the microbial quality of raw cow milk from different dairy farms. Bacterial pathogens were isolated from the milk samples and the isolates were characterized and identified to be Salmonella typhi, Shigella dysentriae, Escherichia coli, Enterobacter aerogenes, Bacillus cereus, Klebsiella pneumoniae, Pseudomonas cepacia, Aeromonas hydrophillia and Pseudomonas fluorescens. Pseudomonas fluorescens was the most predominant of the isolated bacteria. The total bacterial counts of the milk samples ranged from 0.2x106 CFU/ml to 4.2x106 CFU/ml. Also, the total enterobacteriaceae count ranged from 0.8x106 CFU/ml to 2.6x106 CFU/ml while the total salmonella-shigella count was found to range between 0.5x106 CFU/ml and 1.1x106 CFU/ml. Antibiotic susceptibility profiles of the isolates was determined; 10% resistance and 90% susceptibility to clinically relevant antibiotics was noted amongst the isolated bacteria pathogens. Resistance to more than two antibiotics was found in Salmonella typhi. The presence of these bacteria pathogens in the samples analytics considered to be an indicator of poor hygiene and sanitation during milking and post milking processes. It is therefore recommended that good sanitary measures should be taken by the people handling the cows and it must also be ensured that the cows are always in good health Condition.

In modern days, many power transfer technologies have been developed with and without cables. But plug-in cables have numerous drawbacks, such as exposed wires, bulky cables, and bad environmental impacts.   Therefore, research on wireless power transmission (WPT) paid attention to researchers, academicians, and businesses in the automation industries. The wireless power transmission system (WPTS) is more popular to apply in various systems whichinclude televisions, household robots, laptops, and cellular phones due to its convenience and safety. In this article, the historical background of WPT technology, “radiative and non-radiative” wireless power transfer techniques are studied and also, evaluations of various “radiative and non-radiative” WPT techniques are tabulated.At last, the difficulties and future scopes of WPT innovation are introduced.

In modern days, many power transfer technologies have been developed with and without cables. But plug-in cables have numerous drawbacks, such as exposed wires, bulky cables, and bad environmental impacts.   Therefore, research on wireless power transmission (WPT) paid attention to researchers, academicians, and businesses in the automation industries. The wireless power transmission system (WPTS) is more popular to apply in various systems whichinclude televisions, household robots, laptops, and cellular phones due to its convenience and safety. In this article, the historical background of WPT technology, “radiative and non-radiative” wireless power transfer techniques are studied and also, evaluations of various “radiative and non-radiative” WPT techniques are tabulated.At last, the difficulties and future scopes of WPT innovation are introduced.

This paper investigates the performance of Shariah and conventional stock portfolios in India during the period 2001–2017 by using asset pricing models. We first examine the influence of Shariah investment principles on the stock returns’ cross-section. Then we assess the overall risk of Shariah and conventional portfolios, focusing also on financial crises. We provide evidence of a positive Shariah effect on stock returns in India. Therefore, Shariah stocks offer higher returns than non-Shariah stocks. We also find that Shariah portfolios have lower risk than unconstrained conventional ones. Overall our results reveal that both portfolios have similar performance, but the Shariah portfolio has a lower level of risk. Finally, the results clearly indicate that the volatility of the Shariah portfolio is lower during the crisis period.