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139 results on '"ph value"'

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1. pH-induced changes in IgE molecules measured by atomic force microscopy.

2. Effects of soil colloids on adsorption and migration of benzo(a)pyrene on contaminated sites under runoff infiltration processes.

3. Small but powerful: RALF peptides in plant adaptive and developmental responses.

4. The early change in pH values after out-of-hospital cardiac arrest is not associated with neurological outcome at hospital discharge.

5. An observational study of the pH value during the healing process of diabetic foot ulcer.

6. Chlorination of Aromatic Amino Acids: Elucidating Disinfection Byproducts, Reaction Kinetics, and Influence Factors.

7. Carbon content and other soil properties of near-surface peats before and after peatland restoration.

8. Influence of acidic metabolic environment on differentiation of stem cell-derived cardiomyocytes.

9. Biofilm volume and acidification within initial biofilms formed in situ on buccally and palatally exposed bracket material.

10. Vaginal pH value can affect the susceptibility to human papillomavirus infection.

11. Effect of filtering method on the pH measurement of cement mortar in ex-situ leaching.

12. Platelet-rich fibrin for rehydration and pre-vascularization of an acellular, collagen membrane of porcine origin.

13. Fasten the analysis of metal-binding proteins with GE-ICP-MS via increasing the electrolyte concentration of the running buffer.

14. The Good pH probe: non-invasive pH in-line monitoring using Good buffers and Raman spectroscopy.

15. [Regulation of pH on inflation and deflation of biosynthetic gas vesicles used as ultrasound molecular imaging probes].

16. A dual-function fluorescent probe for the detection of pH values and formaldehyde.

17. The solubility, pH value, chemical structure, radiopacity, and cytotoxicity of four different root canal sealers: an in vitro study.

18. Study on the color-changing mechanism and law of visual formaldehyde sensing system based on hyperbranched polyamines.

19. Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls.

20. Effect of Solution pH on the Biomechanics of Intact Cornea From Inflation Tests.

21. A Brief Review of In Situ and Operando Electrochemical Analysis of Bacteria by Scanning Probes.

22. Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality.

23. Platinum Black/Gold Nanoparticles/Polyaniline Modified Electrochemical Microneedle Sensors for Continuous In Vivo Monitoring of pH Value.

24. Impact of Red Imported Fire Ant Nest-Building on Soil Properties and Bacterial Communities in Different Habitats.

25. Removal of antibiotic resistant bacteria and genes by nanoscale zero-valent iron activated persulfate: Implication for the contribution of pH decrease.

26. The Effect of CH on Improving the Carbonation Resistance of OPC-CSA Binary Blends.

27. Trace Amounts of Triple-Functional Additives Enable Reversible Aqueous Zinc-Ion Batteries from a Comprehensive Perspective.

28. Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System-Insights from Computational Molecular Dynamics on Myosin of Golden Pompano.

29. Ratiometric fluorescent probe based on non-conjugated polymer dots for pH measurements in ordinary Portland cement-based materials.

30. Weakly acidic microenvironment of the wound bed boosting the efficacy of acidic fibroblast growth factor to promote skin regeneration.

31. Efficacy of minocycline hydrochloride aspiration sclerotherapy with additional monoethanolamine oleate aspiration sclerotherapy for symptomatic hepatic cysts.

32. Maternal Prepregnancy Obesity Affects Foetal Growth, Birth Outcome, Mode of Delivery, and Miscarriage Rate in Austrian Women.

33. [Study on Factors Affecting Hemolytic Properties of Cyanoacrylate Glues for Surgical Use].

34. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH.

35. High-efficiency adsorption removal of CR and MG dyes using AlOOH fibers embedded with porous CoFe 2 O 4 nanoparticles.

36. The Detection and Imaging of pH Values in Living Cells with Hemicyanine Based Colorimetric Mitochondria-Targeted Fluorescent Probe.

37. Hyperbranched Polymer Network Based on Electrostatic Interaction for Anodes in Lithium-Ion Batteries.

38. [Effects of pH value on stachydrine biosynthesis of hydroponic Leonurus japonicus and its physiological mechanism].

39. Synthesis, Characterization, and Electrochemical Properties of La-Doped α-Fe 2 O 3 Nanoparticles.

40. Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots.

41. The relationship between the pH value of a hydration solution and the biomechanical properties of Crosado-embalmed human iliotibial bands.

42. Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus).

43. Assessing the effect of different pH maintenance situations on bacterial SERS spectra.

44. Investigation of the effect of solution pH value on rabbit corneal stroma biomechanics.

45. Experimental Study on Restoration Materials of Newly Earthen Ruins under Different Slaking Times.

46. An Evaluation of the Physicochemical Properties of Preservative-Free 0.005% ( w / v ) Latanoprost Ophthalmic Solutions, and the Impact on In Vitro Human Conjunctival Goblet Cell Survival.

47. Electrospun PHB/Chitosan Composite Fibrous Membrane and Its Degradation Behaviours in Different pH Conditions.

48. Determinants of reflux perception in patients with non-erosive reflux disease who have reflux-related symptoms on potassium-competitive acid blocker therapy.

49. Biofunctionalization of Xenogeneic Collagen Membranes with Autologous Platelet Concentrate-Influence on Rehydration Protocol and Angiogenesis.

50. Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes.

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