1. Vitamin B5 supplementation enhances intestinal development and alters microbes in weaned piglets.
- Author
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Wang X, Qin Y, Li J, Huang P, Li Y, Huang J, Wang Q, and Yang H
- Subjects
- Animals, Butyric Acid, Cell Differentiation, Dietary Supplements, Swine, Cecum, Pantothenic Acid
- Abstract
This study explored the effects of different vitamin B5 (VB5) levels on intestinal growth and function of weaned piglets. Twenty-one piglets (7.20 ± 1.11 kg) were included in a 28-day feeding trial with three treatments, including 0 mg/kg (L-VB5), 10 mg/kg (Control) and 50 mg/kg (H-VB5) of VB5 supplement. The results showed that: Large intestine weight/body weight was the highest in H-VB5 group, Control and H-VB5 groups had significantly higher villus height and villus height/crypt depth than the L-VB5 in the ileum ( p < .05). Goblet cells (ileal crypt) and endocrine cells (ileal villus) significantly increased in Control and H-VB5 ( p < .05). The H-VB5 group exhibited significantly higher levels of ki67 and crypt depth in the cecum and colon, colonic goblet cells and endocrine cells were both rising considerably ( p < .05). Isobutyric acid and isovaleric acid were significantly reduced in the H-VB5 group ( p < .05), and there was a decreasing trend in butyric acid ( p = .073). At the genus level, the relative abundance of harmful bacteria such as Clostridium_Sensu_Structo_1 Strecto_1 , Terrisporbacter and Streptococcus decreased significantly and the relative abundance of beneficial bacteria Turicibacter increased significantly in H-VB5 group ( p < .05). Overall, the addition of 50 mg/kg VB5 primarily enhanced the morphological structure, cell proliferation and differentiation of the ileum, cecum and colon. It also had a significant impact on the gut microbiota and short-chain fatty acids.
- Published
- 2024
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