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88 results on '"moulds"'

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1. Evaluation of VITEK MS Version 3.0 MALDI-TOF for the identification of anaerobes, mycobacteria, Nocardia, and moulds.

2. Microsporum canis Causes Cutaneous and Extracutaneous Feline Dermatophytic Pseudomycetomas: Molecular Identification and Clinicopathological Characteristics.

3. A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites.

4. Prevalence of co-existent COVID-19-associated pulmonary aspergillosis (CAPA) and its impact on early mortality in patients with COVID-19-associated pulmonary mucormycosis (CAPM).

5. Degradation Potential of Xerophilic and Xerotolerant Fungi Contaminating Historic Canvas Paintings.

6. Invasive fungal infections and oomycoses in cats 2. Antifungal therapy.

7. Micafungin twice-a-week for prophylaxis of invasive Aspergillus infections in children with acute lymphoblastic leukaemia: A controlled cohort study.

8. Epicoccum sp. as the causative agent of a reddish-brown spot defect on the surface of a hard cheese made of raw ewe milk.

9. Filters of automobile air conditioning systems as in-car source of exposure to infections and toxic moulds.

10. Impact of cell-free DNA fungal polymerase chain reaction panels on healthcare-associated infection mould investigations.

11. Hypersensitivity pneumonitis due to metal working fluids: Detection of specific IgG antibodies to microbial antigens.

12. Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation.

13. Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence.

14. A Novel Approach of Optimum Time Interval Estimation for Al-7.5Si/Al-18Si Liquid-Liquid Bimetal Casting in Sand and Metallic Moulds.

15. Turnover of Benzoxazinoids during the Aerobic Deterioration of Maize Silage ( Zea mays ).

16. Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media.

17. Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans.

18. Evaluation of fungal hazards associated with dried fig processing.

19. Real-life applicability of the Euroarray dermatomycosis kit in the diagnosis of onychomycosis.

20. The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds.

21. Epidemiological analysis of nail aspergillosis and non-dermatophyte moulds. Criteria for the involvement of Aspergillus in 102 cases of onychomycosis at Montpellier University Hospital, France (1991-2019).

22. Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen .

23. Filamentous fungi in the airway of patients with cystic fibrosis: Just spectators?

24. Serum levels of IgG antibodies against Aspergillus fumigatus and the risk of hypersensitivity pneumonitis and other interstitial lung diseases.

25. Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

26. Advanced dose calculation algorithm in superficial brachytherapy - the impact of tissue inhomogeneity on treatment plan dosimetry.

27. Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity.

28. Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices.

29. Human mucosal-associated invariant T cells respond to Mucorales species in a MR1-dependent manner.

30. Diversity of yeasts and moulds in dairy products from Umbria, central Italy.

31. [Systemic antifungal drugs].

32. Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum.

33. Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media.

34. Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist.

35. SLM Manufacturing Redesign of Cooling Inserts for High Production Steel Moulds and Benchmarking with Other Industrial Additive Manufacturing Strategies.

36. Silage fermentation-updates focusing on the performance of micro-organisms.

37. Real-life use of isavuconazole outside the hematological wards.

38. Epidemiology of dermatomycoses in southwest Poland, years 2011-2016.

39. [Allergic respiratory diseases related to mould in the home].

40. Comparison of matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) systems for the identification of moulds in the routine microbiology laboratory.

41. Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages.

42. Occupational cannabis exposure and allergy risks.

43. Indoor Trichoderma strains emitting peptaibols in guttation droplets.

44. Preliminary antifungal activity assay of selected chlorine-containing derivatives of xanthone and phenoxyethyl amines.

45. [Domestic exposure to moulds and mite allergens in Parisian patients].

46. Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation.

47. Evaluation of three MALDI-TOF mass spectrometry libraries for the identification of filamentous fungi in three clinical microbiology laboratories in Manitoba, Canada.

48. Mechanisms of N α -lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. carotovorum .

49. The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt).

50. Metabolic profiling of moulds with laser desorption/ionization mass spectrometry on gold nanoparticle enhanced target.

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