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51 results on '"de la Caba K"'

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1. Self-sensing magnetic actuator based on sustainable collagen hybrid nanocomposites.

2. Valorization of pectins from coffee wastes for the development of pectin-chitosan films.

3. Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds.

4. Valorization of biological waste from insect-based food industry: Assessment of chitin and chitosan potential.

5. Biodegradable and biocompatible collagen-based hybrid materials for force sensing applications.

6. Soy protein/β-chitin sponge-like scaffolds laden with human mesenchymal stromal cells from hair follicle or adipose tissue promote diabetic chronic wound healing.

7. Sustainable Collagen Composites with Graphene Oxide for Bending Resistive Sensing.

8. Agar/gelatin hydro-film containing EGF and Aloe vera for effective wound healing.

9. Valorization of agar production residue as a filler in soy protein hydrogels for 3D printing.

10. Sustainable Collagen Blends with Different Ionic Liquids for Resistive Touch Sensing Applications.

11. Combination of 3D printing and electrospinning to develop chitin/gelatin/PVA scaffolds.

12. Magnetically responsive chitosan-pectin films incorporating Fe 3 O 4 nanoparticles with enhanced antimicrobial activity.

13. Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment.

14. Hybrid 3D Printed and Electrospun Multi-Scale Hierarchical Polycaprolactone Scaffolds to Induce Bone Differentiation.

15. Sustainable Sheep Wool/Soy Protein Biocomposites for Sound Absorption.

16. Effect of sterilization processes on alginate/gelatin inks for three-dimensional printing.

17. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties.

18. Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin.

19. Green hemostatic sponge-like scaffold composed of soy protein and chitin for the treatment of epistaxis.

20. 3D Printed Chitosan-Pectin Hydrogels: From Rheological Characterization to Scaffold Development and Assessment.

21. 3D-Printed Mucoadhesive Collagen Scaffolds as a Local Tetrahydrocurcumin Delivery System.

22. Plasma-Based Bioinks for Extrusion Bioprinting of Advanced Dressings.

23. Evaluation of bioactive release kinetics from crosslinked chitosan films with Aloe vera.

24. Cytocompatibility and Suitability of Protein-Based Biomaterials as Potential Candidates for Corneal Tissue Engineering.

25. Characterization of Bio-Inspired Electro-Conductive Soy Protein Films.

26. Physicochemical and Biological Performance of Aloe Vera-Incorporated Native Collagen Films.

27. Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria.

28. Chitosan Films Incorporated with Exopolysaccharides from Deep Seawater Alteromonas Sp.

29. A Green Approach towards Native Collagen Scaffolds: Environmental and Physicochemical Assessment.

30. Structure-properties relationship of chitosan/collagen films with potential for biomedical applications.

31. Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films.

32. ZnO nanoparticle-incorporated native collagen films with electro-conductive properties.

33. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers.

34. The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films.

35. Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers.

36. Development of Bioinspired Gelatin and Gelatin/Chitosan Bilayer Hydrofilms for Wound Healing.

37. Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.

38. Crosslinking of chitosan films processed by compression molding.

39. Extraction and incorporation of bioactives into protein formulations for food and biomedical applications.

40. Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.

41. Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration.

42. Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties.

43. Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties.

44. Development and characterization of cassava starch films incorporated with blueberry pomace.

45. Chitosan as a bioactive polymer: Processing, properties and applications.

46. Ultra thin hydro-films based on lactose-crosslinked fish gelatin for wound healing applications.

47. Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films.

48. FTIR characterization of protein-polysaccharide interactions in extruded blends.

49. Extraction of agar from Gelidium sesquipedale (Rhodopyta) and surface characterization of agar based films.

50. Functional properties of chitosan-based films.

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