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Abstract: Cup plant cultivation as feedstock for anaerobic digestion has become an emerging topic in European Agriculture. Although there is a gap in methane yields between cup plant and the benchmark crop silage maize, cup plant as a perennial crop provides several ecological advantages. Amongst others, studies have proven its potential for carbon sequestration. With the present study, we addressed the gap in knowledge about biomass partitioning above- and belowground as well as recycling of organic matter and nutrients for cup plant and compared the results to silage maize. Therefore, a 2 year field experiment was conducted under practical conditions on rather shallow soil conditions in a low mountain landscape in Western Germany. Relevant plant fractions like litterfall, yield biomass and stubbles were collected continuously and analyzed for their nutrient contents. Results show that the cup plant is characterized by more than 2000 kg ha - 1 a - 1 of pre-harvest losses with a high palatability. In sum, only 77% of the grown cup plant biomass can be harvested in contrast to 96% of silage maize. Thus, an intense, element-specific nutrient recycling takes place in cup plant whereas this is negligible in silage maize. Furthermore, clearly different, element-specific nutrient exports with yield were highlighted. In cup plant, exports were distinctly lower for nitrogen but several times higher for calcium compared to silage maize. Cup plant also showed 36% more roots with higher root masses particularly in the subsoil., Supplementary Information: The online version contains supplementary material available at 10.1007/s10705-022-10242-0., Competing Interests: Conflict of interestThe authors declare no competing interests., (© The Author(s) 2022.)

Renewable energy sources (RES) represent an increasing share of global energy production. Biomass has the highest potential of all RES. Biomass is used to produce solid biofuels, liquid biofuels, and gaseous biofuels. One of the main directions of research on solid biofuels is to optimize the agglomeration process. The main factors determining the characteristics of the final product in the production of pellets are process and material parameters. Process parameters include compaction pressure, temperature, and geometry of the matrix channel. The parameters of the material are the type of biomass, moisture content, degree of fragmentation, and method of preparation of the material (e.g., drying). The process of pressure compaction is always associated with the negative phenomenon of elastic springback. The aim of this work was to check the influence of compaction pressure and material moisture content on the springback value. The research was conducted on three materials (giant miscanthus, cup plant and Virginia mallow), using four different pressures (131, 196, 262, and 327 MPa) and three different moisture levels (8, 11, and 14%). For all material springback values, the range was 9-16%. Statistical analysis showed that for all plants tested, the effects of compaction pressure and moisture content significantly affected the elastic springback value. Areas of high value springback in the pattern of process parameters were determined.