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Your search keyword '"Zinc products"' showing total 19 results

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19 results on '"Zinc products"'

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1. A Meta-analysis of Responses of Broiler Chickens to Dietary Zinc Supplementation: Feed Intake, Feed Conversion Ratio and Average Daily Gain.

2. Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens.

3. International consensus statement on allergy and rhinology: Olfaction.

4. Boosting effect of ultrasonication on the oxygen evolution reaction during zinc electrowinning.

5. Heterogenizing MnO 2 nanostructure with industrial impurity ions for lead leakage-preventable anodes in zinc electrowinning.

6. Pollution characteristics and quantitative source apportionment of heavy metals within a zinc smelting site by GIS-based PMF and APCS-MLR models.

7. Drug-induced olfactory and gustatory dysfunction: Analysis of FDA adverse events reporting system.

8. ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives.

9. Lead release kinetics and film transformation of Pb-MnO 2 pre-coated anode in long-term zinc electrowinning.

10. Zinc-induced copper deficiency, sideroblastic anemia, and neutropenia: A perplexing facet of zinc excess.

11. Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis.

12. The role of zinc plus octenidine in the regulation of gene expression: an in vitro study.

13. The role of metals in mammalian olfaction of low molecular weight organosulfur compounds.

14. Maple Syrup Urine Disease Complicated with Kyphoscoliosis and Myelopathy.

15. Improved Childhood Diarrhea Treatment Practices in Ghana: A Pre-Post Evaluation of a Comprehensive Private-Sector Program.

16. National scale-up of zinc promotion in Nepal: results from a post-project population-based survey.

17. Control of oral malodour by dentifrices measured by gas chromatography.

18. [Application of Benchmark dose (BMD) in estimating biological exposure limit (BEL)].

19. Inhibition, resistance development, and increased antibiotic and antimicrobial resistance caused by nutraceuticals.

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