1. Oxygen-functionalized Fe 3 O 4 @o-polypyrrole acting as high-efficiency oxidase mimics and their application in glutathione colorimetric sensing.
- Author
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Fei J, Yang W, Dai Y, Xu W, Fan H, Zheng Y, Hong J, Zhang J, Zhu W, and Zhou X
- Subjects
- Oxidoreductases chemistry, Oxidoreductases metabolism, Hydrogen-Ion Concentration, Biomimetic Materials chemistry, Pyrroles chemistry, Colorimetry methods, Polymers chemistry, Oxygen chemistry, Glutathione chemistry, Glutathione analysis
- Abstract
The enzyme-like properties of nanozymes may be considerably affected by the structure and surface groups, which thus need to be optimized. Here, through a simple NaOH chemical corrosion method, the chemical structure similar to N-Methylpyrrolidone (NMP), which possessed intrinsic oxidase-like activity, was introduced into polypyrrole (PPy), and then this nanomaterial became oxygen-functionalized PPy (o-PPy) with excellent oxidase-like activity from PPy without this property. Furthermore, after compounding magnetic Fe
3 O4 , the obtained nanocomposites Fe3 O4 @o-PPy nanoparticles (Fe3 O4 @o-PPy NPs) showed superiorities in separation during synthesis and real-time control of enzyme catalysis. Studies have found that the enzymatic activity of Fe3 O4 @o-PPy NPs depended on the amount of functionalized oxygen and the conjugation extent of o-PPy. Fe3 O4 @o-PPy NPs had efficient oxidase-like activity under a wide range of pH and temperature. Based on the oxidase-like activity of Fe3 O4 @o-PPy NPs, a colorimetric sensor for glutathione (GSH), which presented rich color changes and satisfactory colorimetric resolution by adding the amaranth, was realized. We believe that the functional modification and structural regulation of PPy can not only realize its wider application but also promote the discovery of novel and efficient nanozymes., Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests., (Copyright © 2024 Elsevier B.V. All rights reserved.)- Published
- 2024
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