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Your search keyword '"Zaccardelli, Massimo"' showing total 23 results

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23 results on '"Zaccardelli, Massimo"'

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1. Transcriptional reprogramming of tomato (Solanum lycopersicum L.) roots treated with humic acids and filter sterilized compost tea.

2. Surveillance of Landraces' Seed Health in South Italy and New Evidence on Crop Diseases.

3. Identification and Characterization of New Seedborne Pathogens in Phaseolus vulgaris Landraces of Southern Italy.

4. Phyto-Friendly Soil Bacteria and Fungi Provide Beneficial Outcomes in the Host Plant by Differently Modulating Its Responses through (In)Direct Mechanisms.

5. Occurrence of Macrophomina phaseolina on Chickpea in Italy: Pathogen Identification and Characterization.

6. The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems.

7. Functional Hyperspectral Imaging by High-Related Vegetation Indices to Track the Wide-Spectrum Trichoderma Biocontrol Activity Against Soil-Borne Diseases of Baby-Leaf Vegetables.

8. Managing Rhizoctonia Damping-Off of Rocket ( Eruca sativa ) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts.

9. Biochemical Characterization of Traditional Varieties of Sweet Pepper ( Capsicum annuum L.) of the Campania Region, Southern Italy.

10. Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media.

11. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.

12. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

13. Draft Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pseudomonas fluorescens Strain CREA-C16 Isolated from Pea (Pisum sativum L.) Rhizosphere.

14. Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean ( Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.

15. Cadmium accumulation in leaves of leafy vegetables.

16. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].

17. Characterization of bean (Phaseolus vulgaris L.) ecotype "Fagiolo occhio nero di Oliveto Citra" using agronomic, biochemical and molecular approaches.

18. 'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.

19. The plant pathogen Pseudomonas syringae pv. tomato is genetically monomorphic and under strong selection to evade tomato immunity.

20. Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.).

21. Total and available soil trace element concentrations in two Mediterranean agricultural systems treated with municipal waste compost or conventional mineral fertilizers.

22. The Medicago truncatula N5 gene encoding a root-specific lipid transfer protein is required for the symbiotic interaction with Sinorhizobium meliloti.

23. Role of recombination in the evolution of the model plant pathogen Pseudomonas syringae pv. tomato DC3000, a very atypical tomato strain.

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