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There is reason for concern, given the history of technology in the seas. Too often, the extinction and contamination of marine species have been exacerbated by technical advancements and more potent fisheries equipment. By considering the roles of fisheries production, information and communication technology, human capital, governance, carbon dioxide emissions, and economic growth from 1990 to 2022, this paper seeks to investigate the dynamic effect of ICT on the sustainability of the fisheries industry in 27 European countries. The findings showed a substantial positive link between information and communication technology and the fisheries sector at higher quantiles using the new Method of Moments Quantile Regression (MMQR) with fixed effects. Additionally, in the EU27 nations, the impact of economic growth was favorably significant across most quantiles. The findings show that the EU14 developed nations have greater ICT and economic development than the EU13 underdeveloped countries, which significantly benefits fisheries sustainability. At lower quantiles, the data revealed a significant positive association between human capital and the fisheries sector. Results show that developing countries in the EU13 have more significant human capital than industrialized nations in the EU14, which considerably benefits fisheries sustainability. On the other hand, across all quantiles in the EU27 area, the findings revealed a substantial positive link between carbon dioxide emissions and the fisheries sector. EU14 developed countries have a larger significant positive magnitude between carbon dioxide emissions and fisheries output than the EU13 underdeveloped nations. To accomplish sustainable development objectives, this study provides policymakers insight into how to encourage technological transmission factors in the EU14 and EU13 nations via effective and environmentally friendly technology in the fisheries sector., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

The sustained growth of global meat consumption incentivized the development of the meat substitute industry. However, long-term global commercialization of meat substitutes faces challenges that arise from technological innovation, limited consumer awareness, and an imperfect regulatory environment. Many important questions require urgent answers. This paper presents a review of issues affecting meat substitute manufacturing and marketing, and helps to bridge important gaps which appear in the literature. To date, global research on meat substitutes focuses mainly on technology enhancement, cost reduction, and commercialization with a few studies focused on a regulatory perspective. Furthermore, the studies on meat substitute effects on environmental pollution reduction, safety, and ethical risk perception are particularly important. A review of these trends leads to conclusions which anticipate the development of a much broader market for the meat substitute industry over the long term, the gradual discovery of solutions to technical obstacles, upgraded manufacturing, the persistent perception of ethical risk and its influence on consumer willingness to accept meat substitutes, and the urgent need for constructing an effective meat substitute regulatory system.