1. Rapid determination for tyrosine isomers in food based on N-acetyl-L-cysteine/Upconversion nanomaterials target-induced quench by chiral Electrochemiluminescence sensor.
- Author
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Wang Z, Ren Y, Zhou B, Chen Z, Wang Z, Wang J, and Wang J
- Subjects
- Nanostructures chemistry, Isomerism, Food Analysis, Limit of Detection, Tyrosine chemistry, Tyrosine analysis, Luminescent Measurements instrumentation, Luminescent Measurements methods, Electrochemical Techniques instrumentation, Acetylcysteine chemistry, Acetylcysteine analysis
- Abstract
Rapid determination of amino acid isomer is very important for the evaluation of the amino acid nutrition in different foods, so a fast and sensitive electrochemiluminescence (ECL) sensor was innovatively fabricated for the determination of tyrosine isomers in foods based on N-Acetyl-L-cysteine/upconversion nanomaterials possessed a good particular selectivity to L-tyrosine. Under the optimal conditions, for L-tyrosine, the limit of detection (LOD) of the sensor for L-tyrosine was 2.87 × 10
-6 M, detection range of 5.5 × 10-5 -5.5 × 10-3 M, for D-tyrosine, LOD was 2.56 × 10-5 M, detection range was from 5.5 × 10-4 to 5.5 × 10-3 M. The developed chiral sensor was used to determinate the tyrosine isomers in foods successfully, which provided a convenient method to quickly evaluate the nutritional value of amino acids in food., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2025
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