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288 results on '"VITAMIN B2"'

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1. Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review.

2. A multifunctional role for riboflavin in the yellow nectar of Capsicum baccatum and Capsicum pubescens.

3. Kinetics of Riboflavin Production by Hyphopichia wangnamkhiaoensis under Varying Nutritional Conditions.

4. Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains.

5. Influence of vitamins and food on the fluorescence spectrum of human urine.

6. Riboflavin transporter deficiency in young adults unmasked by dietary changes.

7. Spectrofluorimetric Analysis of Riboflavin Content during Kombucha Fermentation.

8. Effects of deficiency or supplementation of riboflavin on energy metabolism: a systematic review with preclinical studies.

9. Association between vitamin B2 intake and prostate-specific antigen in American men: 2003-2010 National Health and Nutrition Examination Survey.

10. Optimal Dietary Intake of Riboflavin Associated with Lower Risk of Cervical Cancer in Korea: Korean National Health and Nutrition Examination Survey 2010-2021.

11. Site-directed mutagenesis of bifunctional riboflavin kinase/FMN adenylyltransferase via CRISPR/Cas9 to enhance riboflavin production.

12. Synchronous Sound Recognition and Energy Harvesting by Flexible Piezoelectric PLLA/VB 2 Composites.

13. Association of vitamins B1 and B2 intake with early-onset sarcopenia in the general adult population of the US: a cross-sectional study of NHANES data from 2011 to 2018.

14. How Aqueous Solvation Impacts the Frequencies and Intensities of Infrared Absorption Bands in Flavin: The Quest for a Suitable Solvent Model.

15. Interactions between vitamin B2, the MTRR rs1801394 and MTR rs1805087 genetic polymorphisms, and colorectal cancer risk in a Korean population.

16. Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023.

17. From Metabolism to Vitality: Uncovering Riboflavin's Importance in Poultry Nutrition.

18. Corneal Ulcers in Critically Ill Foals in Intensive Care: Case Series of Standard Treatment and Corneal Cross-Linking.

19. Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.

20. Riboflavin 1 Transporter Deficiency: Novel SLC52A1 Variants and Expansion of the Phenotypic Spectrum.

21. Efficient Chemical and Enzymatic Syntheses of FAD Nucleobase Analogues and Their Analysis as Enzyme Cofactors.

22. Glutaric aciduria and L-2-hydroxyglutaric aciduria: Clinical and molecular findings of 35 patients from Turkey.

23. Premature farrowing and stillbirths in two organic sow farms due to riboflavin deficiency.

24. Simultaneous fluorescence sensing of vitamin B2 and sulfur ions based on fluorescent copper nanoparticles.

25. Capsules with Ileocolonic-Targeted Release of Vitamin B 2 , B 3 , and C (ColoVit) Intended for Optimization of Gut Health: Development and Validation of the Production Process.

26. High serum riboflavin is associated with the risk of sporadic colorectal cancer.

27. Safety and efficacy of a feed additive consisting of vitamin B2 (riboflavin) produced by Bacillus subtilis  CGMCC 13326 for all animal species (Kempex Holland B.V.).

28. Riboflavin intake and status and relationship to anemia.

29. Riboflavin is an antioxidant: a review update.

30. Roseoflavin, a Natural Riboflavin Analogue, Possesses In Vitro and In Vivo Antiplasmodial Activity.

31. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread.

32. Sensitive and selective determination of vitamin B2 in non-alcoholic beverage and milk samples at poly (glutamic acid)/zinc oxide nanoparticles modified carbon paste electrode.

33. Production of Q10+B2 nanostructured lipid carriers and optimization of their entrapment capacities.

34. Effect of Vitamin B2 supplementation on migraine prophylaxis: a systematic review and meta-analysis.

35. Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods.

36. Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models.

37. Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B 12 and multiple co-benefits.

38. Photoisomerization of Sulindac and Ozagrel Hydrochloride by Vitamin B 2 Catalyst Under Visible Light Irradiation.

39. Lipid-storage myopathy with glycogen storage disease gene mutations mimicking polymyositis: a case report and review of the literature.

40. Flavin Adenine Dinucleotide-Related Adverse Event Necessitating Cardiopulmonary Resuscitation in an Infant.

41. A DFT study on the degradation mechanism of vitamin B2.

42. The selection of photoinitiators for photopolymerization of biodegradable polymers and its application in digital light processing additive manufacturing.

43. [Development and validation of methods for the quantitative determination of vitamins B 1 and B 2 in foods by high performance liquid chromatography with diode array detection].

44. Photoactivities of Two Vitamin B Derivatives and Their Applications in the Perpetration of Photoinduced Antibacterial Nanofibrous Membranes.

45. A novel, direct-push approach for detecting sulfidated nanoparticulate zero valent iron (S-nZVI) in sediments using reactive and non-reactive fluorophores.

46. Kynurenine pathway activation and deviation to anthranilic and kynurenic acid in fibrosing chronic graft-versus-host disease.

47. Age-related changes in the parameters of carbohydrate metabolism and supply of vitamins B1, B2 in residents of two northern regions.

48. Effect of Vitamin B2-Deficient Diet on Hydroxyproline- or Obesity-Induced Hyperoxaluria in Mice.

49. A method to identify pulmonary intersegmental planes with intravenous vitamin B 2 injection.

50. Intracellular Autofluorescence as a New Biomarker for Cancer Stem Cells in Glioblastoma.

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