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282 results on '"Unger F"'

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1. Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review.

2. Emerging zoonotic diseases in Southeast Asia in the period 2011-2022: a systematic literature review.

3. How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia.

4. β-amyloid monomer scavenging by an anticalin protein prevents neuronal hyperactivity in mouse models of Alzheimer's Disease.

5. Optical Absorption Properties in Pentacene/Tetracene Solid Solutions.

6. Cluster-Based Approach Utilizing Optimally Tuned TD-DFT to Calculate Absorption Spectra of Organic Semiconductor Thin Films.

7. Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam.

8. High-intensity exercise does not protect against orthostatic intolerance following bedrest in 55- to 65-yr-old men and women.

9. How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam.

10. SARS-CoV-2 Infection in a Hippopotamus, Hanoi, Vietnam.

11. Modulating Singlet Fission by Scanning through Vibronic Resonances in Pentacene-Based Blends.

12. Stereotactic Radiosurgery for Benign Cavernous Sinus Meningiomas: A Multicentre Study and Review of the Literature.

13. Impacts of the Pandemic, Animal Source Food Retailers' and Consumers' Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand.

14. Gender-focused analysis and opportunities for upgrading within Vietnam's smallholder pig value chains.

15. Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

16. Imported Pet Reptiles and Their "Blind Passengers"-In-Depth Characterization of 80 Acinetobacter Species Isolates.

17. Seroprevalence and Associated Risk Factors of Trichinellosis and T. Solium Cysticercosis in Indigenous Pigs in Hoa Binh Province, Vietnam.

18. Analysis of Antimicrobial Resistance in Non-typhoidal Salmonella Collected From Pork Retail Outlets and Slaughterhouses in Vietnam Using Whole Genome Sequencing.

19. Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study.

20. Population imaging of synaptically released glutamate in mouse hippocampal slices.

21. Participatory and Transdisciplinary Studies of Brucella Infection in Humans and Animals in Yunnan Province, China-Lessons Learned.

22. Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam.

23. Low Prevalence of Cysticercosis and Trichinella Infection in Pigs in Rural Cambodia.

24. Leptospirosis in Ruminants in Yogyakarta, Indonesia: A Serological Survey with Mixed Methods to Identify Risk Factors.

25. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam.

26. Japanese Encephalitis in Small-Scale Pig Farming in Rural Cambodia: Pig Seroprevalence and Farmer Awareness.

27. Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets.

28. Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam.

29. Distribution of Serological Response to Burkholderia pseudomallei in Swine from Three Provinces of Vietnam.

30. Clinical relevance of Aspergillus fumigatus sensitization in cystic fibrosis.

31. The challenges of investigating antimicrobial resistance in Vietnam - what benefits does a One Health approach offer the animal and human health sectors?

32. A vicious cycle of β amyloid-dependent neuronal hyperactivation.

33. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam.

34. Production diseases in smallholder pig systems in rural Lao PDR.

35. Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam.

36. Quantitative value chain approaches for animal health and food safety.

37. Modulation of ACD6 dependent hyperimmunity by natural alleles of an Arabidopsis thaliana NLR resistance gene.

39. Food safety in Vietnam: where we are at and what we can learn from international experiences.

40. Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam.

41. Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.

42. Determinants of Vaccination Coverage and Consequences for Rabies Control in Bali, Indonesia.

43. Imported reptiles as a risk factor for the global distribution of Escherichia coli harbouring the colistin resistance gene mcr-1.

44. Sensitivity and Specificity Estimation for the Clinical Diagnosis of Highly Pathogenic Avian Influenza in the Egyptian Participatory Disease Surveillance Program.

45. Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.

46. Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro.

47. Endemicity of Zoonotic Diseases in Pigs and Humans in Lowland and Upland Lao PDR: Identification of Socio-cultural Risk Factors.

48. On dogs, people, and a rabies epidemic: results from a sociocultural study in Bali, Indonesia.

49. Factors associated with secondhand smoke exposure prevalence and secondhand smoke level of children living with parental smokers: a cross sectional study.

50. Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.

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