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16 results on '"Traag, Wim"'

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1. Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014.

2. Hatching failure and accumulation of organic pollutants through the terrestrial food web of a declining songbird in Western Europe.

3. Carry-over of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in dairy cows fed smoke contaminated maize silage or sugar beet pulp.

4. Atmospheric-pressure chemical ionization tandem mass spectrometry (APGC/MS/MS) an alternative to high-resolution mass spectrometry (HRGC/HRMS) for the determination of dioxins.

5. Accumulation of polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in livers of young sheep.

6. Carryover of cadmium from feed in growing pigs.

7. Determination of perfluoroalkylated substances (PFASs) in drinking water from the Netherlands and Greece.

8. Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks.

9. Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy.

10. Simultaneous extraction and determination of HBCD isomers and TBBPA by ASE and LC-MSMS in fish.

11. Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake.

12. Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products.

13. Kaolinic clay derived PCDD/Fs in the feed chain from a sorting process for potatoes.

14. Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004.

15. Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.

16. The German bakery waste incident; use of a combined approach of screening and confirmation for dioxins in feed and food.

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