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43 results on '"Tosti, Tomislav"'

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1. In vitro effect of Lenzites betulinus mushroom against therapy-induced DNA damage in peripheral blood lymphocytes of patients with acute coronary syndrome.

2. The Influence of the Chemical Composition of Beeswax Foundation Sheets on Their Acceptability by the Bee's Colony.

4. Liposomal Encapsulation of Ascorbyl Palmitate: Influence on Skin Performance.

5. Circadian Rhythm and Sleep Analyses in a Fruit Fly Model of Fragile X Syndrome Using a Video-Based Automated Behavioral Research System.

6. From Molecular Mechanisms to Clinical Therapy: Understanding Sepsis-Induced Multiple Organ Dysfunction.

7. Effects of the Salt Stress Duration and Intensity on Developmental and Physiological Features of the Moss Polytrichum formosum .

8. The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts.

9. Chemical Constituents of Stinging Nettle ( Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity.

10. Analysis of the Chemical and Medicinal Properties of Armillaria ostoyae (Agaricomycetes) Extracts and the Presence of Heavy Metals in Dry Basidiocarps.

11. Derivatives of L-Ascorbic Acid in Emulgel: Development and Comprehensive Evaluation of the Topical Delivery System.

12. Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts.

13. Chemical Characterization and Bioactive Properties of the Edible and Medicinal Honey Mushroom Armillaria mellea (Agaricomycetes) from Serbia.

14. Surface functional groups and degree of carbonization of selected chars from different processes and feedstock.

15. Determination of lipophilicity and ionization of fentanyl and its 3‑substituted analogs by reversed-phase thin-layer chromatography.

16. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits.

17. Polyphenolics and Chemical Profiles of Domestic Norwegian Apple ( Malus × domestica Borkh.) Cultivars.

18. The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats.

19. Chemical Composition and Bioctivity of the Giant Polypore or Black-Staining Mushroom, Meripilus giganteus (Agaricomycetes), from Serbia.

20. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives.

21. The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats.

22. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.

23. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars ( Malus domestica Borkh.) Grown in Norway.

24. Distribution of polyphenolic and sugar compounds in different buckwheat plant parts.

25. Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives.

26. Lipidomics Provides New Insight into Pathogenesis and Therapeutic Targets of the Ischemia-Reperfusion Injury.

27. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats.

28. Polyphenol profile of buckwheat honey, nectar and pollen.

29. Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid-Mediated Drought Response in Tomato.

30. Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects.

31. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics.

32. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro.

33. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats.

34. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.

35. Chemical Fingerprint of 'Oblačinska' Sour Cherry ( Prunus cerasus L.) Pollen.

36. Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System.

37. Resource allocation in response to herbivory and gall formation in Linaria vulgaris.

38. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

39. Testosterone and dihydrotestosterone levels in the transition zone correlate with prostate volume.

40. Carbon allocation from source to sink leaf tissue in relation to flavonoid biosynthesis in variegated Pelargonium zonale under UV-B radiation and high PAR intensity.

41. Phytochemical fingerprints of lime honey collected in serbia.

42. Structure-retention relationship study of polyoxygenated steroids.

43. Lipophilicity of some guaianolides isolated from two endemic subspecies of Amphoricarpos neumayeri (Asteraceae) from Montenegro.

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