1. Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells.
- Author
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Peng S, Wang J, Farag MA, Salah M, Liu L, Fang Y, and Zhang W
- Subjects
- Humans, THP-1 Cells, Cytokines metabolism, Cytokines genetics, Cytokines immunology, NF-kappa B genetics, NF-kappa B immunology, NF-kappa B metabolism, Carica chemistry, Anti-Inflammatory Agents pharmacology, Anti-Inflammatory Agents chemistry, Seeds chemistry, Phytochemicals pharmacology, Phytochemicals chemistry, Plant Oils pharmacology, Plant Oils chemistry, Lipopolysaccharides pharmacology, Macrophages drug effects, Macrophages immunology
- Abstract
This study investigated the changes in phytochemical composition and inflammatory response of crude papaya (Carica papaya L.) seed oil (CPO) and its refined forms (degummed, PDG; deacidified, PDA; decolorized, PDC; deodorized, PDO). Oils were analyzed for their phytochemical composition, oil quality parameters, antioxidant activity, and their inflammatory response in LPS-stimulated THP-1 macrophages. At higher refining degrees, particularly after deacidification, the contents of phytochemicals (sterols, tocopherols, and polyphenols) decreased while oxidation products increased. Both CPO (0.1-1.0 mg/mL) and PDG reduced the secretion and mRNA expression of LPS-stimulated inflammatory cytokines and mediators and also blocked the activation of the NF-κB pathway. PDA, PDC, and PDO showed low anti-inflammatory or even pro-inflammatory activity. Correlation analysis showed that 4 polyphenols and 2 phytosterols were responsible for the oil's anti-inflammatory effects. These findings indicated that moderate refining is suggested for papaya seed oil processing for retaining bioactive ingredients and anti-inflammatory ability., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Published
- 2024
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