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356 results on '"Syzygium"'

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1. Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin.

2. Similar and divergent responses to salinity stress of jamun ( Syzygium cumini L. Skeels) genotypes.

3. Underground trees inhabit varied environmental extremes across the Afrotropics.

4. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison.

5. Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion.

6. Mechanistic role of Syzygium cumini (L.) Skeels in glycation induced diabetic nephropathy via RAGE-NF-κB pathway and extracellular proteins modifications: A molecular approach.

7. Effects of ant nests on soil CH 4 emissions from Syzygium oblatum communities of a secondary tropical forest.

8. Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil.

9. Antimicrobial Activity of Syzygium aromaticum Essential Oil in Human Health Treatment.

10. A new endemic clove tree pest of Cryptophasa Lewin, from Sangihe Island, Indonesia (Lepidoptera: Xyloryctidae).

11. The potential exploitation of the Malay-red apple (Syzygium malaccense) seed as source of a phosphorylated starch.

12. Influence of nano-formulations of clove bud (Syzygium aromaticum) extract on freezing ability, antioxidant capacity, caspase-3 activity, acrosome reaction and fertility of frozen rabbit semen.

13. Phytochemical profile and antimicrobial activity of essential oils from two Syzygium species against selected oral pathogens.

14. Biomimetic Synthesis of an Antiviral Cinnamoylphloroglucinol Collection from Cleistocalyx operculatus: A Synthetic Strategy Based on Biogenetic Building Blocks.

15. Water-use characteristics of Syzygium antisepticum and Adinandra integerrima in a secondary forest of Khao Yai National Park in Thailand with implications for environmental management.

16. Essential Oils of Five Syzygium Species Growing Wild in Vietnam: Chemical Compositions and Antimicrobial and Mosquito Larvicidal Potentials.

17. Effectiveness of probiotics and clove essential oils in improving growth performance, immuno-antioxidant status, ileum morphometric, and microbial community structure for heat-stressed broilers.

18. Efficacy of clove and tulsi supplementation in drinking water in broiler immunity.

19. Chromosome-scale assemblies of S. malaccense, S. aqueum, S. jambos , and S. syzygioides provide insights into the evolution of Syzygium genomes.

20. Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork.

21. Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism.

22. Detection of hemolytic Shiga toxin-producing Escherichia coli in fresh vegetables and efficiency of phytogenically synthesized silver nanoparticles by Syzygium aromaticum extract and gamma radiation against isolated pathogens.

23. Hyperspectral signature-band extraction and learning: an example of sugar content prediction of Syzygium samarangense.

24. 2,4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone from Cleistocalyx nervosum var. paniala seeds attenuated the early stage of diethylnitrosamine and 1,2-dimethylhydrazine-induced colorectal carcinogenesis.

25. The Effects of Clove and Its Constituents on Reproductive System: a Comprehensive Review.

26. Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review.

27. Synergistic interaction of clove, cinnamon, and eucalyptus essential oils impregnated in cellulose acetate electrospun fibers as antibacterial agents against Staphylococcus aureus.

28. In vitro antimalarial activity of Syzygium cumini fruit fraction.

29. New nitric oxide production inhibitors from Syzygium bullockii.

30. Undescribed Phenolic Glycosides from Syzygium attopeuense and Their Inhibition of Nitric Oxide Production.

31. Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.

32. The α-glucosidase inhibitory activity of avicularin and 4-O-methyl gallic acid isolated from Syzygium myrtifolium leaves.

33. Effect of clove buds powder supplementation on hematological profile, biochemical parameters, lymphoid organs, and cell-mediated immunity of broilers.

34. Effect of clove mouthwash on the incidence of ventilator-associated pneumonia in intensive care unit patients: a comparative randomized triple-blind clinical trial.

35. Identification and prioritization of promising lead molecules from Syzygium aromaticum against Sortase C from Streptococcus pyogenes : an in silico investigation.

36. The action of clove (Syzygium aromaticum ) and thyme ( Thymus vulgaris) essential oils in the control of Acanthhoscelides obtectus (Coleoptera: Chrysomelidae) in laboratory.

37. Antimicrobial activity of essential oils of Curcuma longa and Syzygium aromaticum against multiple drug-resistant pathogenic bacteria.

38. Anatomical and histochemical characterization of Syzygium travancoricum Gamble (Myrtaceae).

39. Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens.

40. Analyzing trait-climate relationships within and among taxa using machine learning and herbarium specimens.

41. Impact of nutraceuticals on immunomodulation against viral infections-A review during COVID-19 pandemic in Indian scenario.

42. Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification.

43. Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite.

44. Chemical composition, antimicrobial and larvicidal activities of essential oils of two Syzygium species from Vietnam.

45. Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis.

46. Therapeutic Potential of Clove Essential Oil in Diabetes: Modulation of Pro-Inflammatory Mediators, Oxidative Stress and Metabolic Enzyme Activities.

47. Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments.

48. Enantiomeric pairs of macrocyclic acylphloroglucinols from Syzygium szemaoense.

49. Potential use of essential oils from Origanum vulgare and Syzygium aromaticum to control Tetranychus urticae Koch (Acari: Tetranychidae) on two host plant species.

50. Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil.

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