Search

Your search keyword '"SubbaRao, M."' showing total 74 results

Search Constraints

Start Over You searched for: Author "SubbaRao, M." Remove constraint Author: "SubbaRao, M." Database MEDLINE Remove constraint Database: MEDLINE
74 results on '"SubbaRao, M."'

Search Results

1. Ag-Catalyzed Domino Decarboxylative Alkylation/Dearomative Annulation: Entry to Fused-Pyrido[4,3- b ]Indolones.

3. Implementation, delivery, and utilization of iron fortified rice supplied through public distribution system across different states in India: An exploratory mixed-method study.

4. Flow and On-Water Synthesis and Cancer Cell Cytotoxicity of Caffeic Acid Phenethyl Amide (CAPA) Derivatives.

5. One-Pot Synthesis of N -Fused Benzimidazo-β-carbolines through Sequential Propargylation/ aza -Cycloisomerization Approach.

6. Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review.

7. Dearomative ipso -Cyclization to Spiropseudoindoxyls: An Extendable Approach To Access Indolo[3,2- c ]quinolinones and Isocryptolepine.

8. Unveiling the anticancer mechanism of 1,2,3-triazole-incorporated thiazole-pyrimidine-isoxazoles: insights from docking and molecular dynamics simulations.

9. Seleno/Thio-functionalized ipso -Annulation of N -Propiolyl-2-arylbenzimidazole to Construct Azaspiro[5,5]undecatrienones.

10. Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT Analysis.

11. Advancing large-scale production of TEV protease through an innovative NT* tag-based fusion construct.

12. Diets, Lifestyles and Metabolic Risk Factors among Corporate Information Technology (IT) Employees in South India.

14. Methotrexate suppresses psoriatic skin inflammation by inhibiting muropeptide transporter SLC46A2 activity.

15. Knowledge, attitude and practices related to pesticide usage among farmers: Findings from a hospital based cross-sectional study.

16. Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety.

17. Access to Diverse Seleno-spirocyclohexadienones via Ag(II)-Catalyzed Selenylative ipso -Annulation with Se and Boronic Acids.

18. Nutritional requirements for the elderly in India: A status paper.

19. The 5 A's Approach for Contextual Assessment of Food Environment.

20. Impact of 'infodemic in pandemic' on food and nutrition related perceptions and practices of Indian internet users.

21. Pilot study investigating diagnostic utility of serum MMP-1 and TGF-β1 in asthma in 'real world' clinical practice in India.

22. Analytical similarity assessment of MYL-1402O to reference Bevacizumab.

23. Evaluation of physicochemical and biological properties of nonreconstituted MYL-1401O vials, reconstituted MYL-1401O suspension in vial, and diluted MYL-1401O suspension in infusion bags (0.9% saline) for extended duration.

24. Identifying opportunities and barriers for introducing a workplace nutrition and health program for employees: Findings from formative research.

25. Palladium-catalyzed ortho -vinylation of β-naphthols with α-trifluoromethyl allyl carbonates: one-pot access to naphtho[2,1- b ]furans.

26. Physicochemical and functional characterization of trastuzumab-dkst, a trastuzumab biosimilar.

28. Identification, characterization and control of a sequence variant in monoclonal antibody drug product: a case study.

29. Domino Reaction of 2,4-Diyn-1-ols with 1,3-Dicarbonyl Compounds: Direct Access to Aryl/Heteroaryl-Fused Benzofurans and Indoles.

31. One-Pot Arylative Benzannulation of 2-Carbonyl-3-propargyl Indoles with Boronic Acids Leading to Arylated Carbazoles.

32. Ag-Catalyzed Oxidative ipso -Cyclization via Decarboxylative Acylation/Alkylation: Access to 3-Acyl/Alkyl-spiro[4.5]trienones.

33. Calorie counting smart phone apps: Effectiveness in nutritional awareness, lifestyle modification and weight management among young Indian adults.

35. Coaches' perceptions about food, appetite, and nutrition of adolescent Indian athletes - A qualitative study.

36. One-Pot Assembly of 3-Hydroxycarbazoles via Uninterrupted Propargylation/Hydroxylative Benzannulation Reactions.

37. A sequential, exploratory, mixed-methods approach for development and validation of a context-specific knowledge, attitude and practice questionnaire on micronutrients for literate mothers of school-age children.

38. Nutrition communication - Rhetoric & reality.

40. Identification and quantification of product-related quality attributes in bio-therapeutic monoclonal antibody via a simple, and robust cation-exchange HPLC method compatible with direct online detection of UV and native ESI-QTOF-MS analysis.

41. National Institute of Nutrition: 100 years of empowering the nation through nutrition.

43. Antioxidant Potential of Naringenin Helps to Protect Liver Tissue from Streptozotocin-Induced Damage.

44. Data sets on delineation of groundwater potential zones identified by geospatial tool in Gudur area, Nellore district, Andhra Pradesh, India.

45. One-Pot Synthesis of Triazolo-Heterolignans: Biological Evaluation and Molecular Docking Studies as Tubulin Inhibitors.

47. Imaging Acetaldehyde Formation During Ethanol Metabolism in Living Cells using a Hydrazinyl Naphthalimide Fluorescent Probe.

49. Assessing Differences in Risk Perceptions About Obesity Among "Normal-Weight" and "Overweight" Adolescents--A Qualitative Study.

Catalog

Books, media, physical & digital resources