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51 results on '"Stefanon, Bruno"'

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1. Long-term dietary intervention of the hydrolyzed feather meal on microbiota composition of adult female dogs.

2. The Canine Gut Health: The Impact of a New Feed Supplement on Microbiota Composition.

4. Supplementation with Silybum marianum Extract, Synbiotics, Omega-3 Fatty Acids, Vitamins, and Minerals: Impact on Biochemical Markers and Fecal Microbiome in Overweight Dogs.

5. Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows.

6. A Supplement with Bromelain, Lentinula edodes , and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs.

7. Characterization of the Blood Microbiome and Comparison with the Fecal Microbiome in Healthy Dogs and Dogs with Gastrointestinal Disease.

8. Regulatory Role of microRNA of Milk Exosomes in Mastitis of Dairy Cows.

9. Factors Affecting Gut Microbiota of Puppies from Birth to Weaning.

10. Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk.

11. Incubation of canine dermal fibroblasts with serum from dogs with atopic dermatitis activates extracellular matrix signalling and represses oxidative phosphorylation.

12. Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs.

13. Single-Step Genome Wide Association Study Identifies QTL Signals for Untrimmed and Trimmed Thigh Weight in Italian Crossbred Pigs for Dry-Cured Ham Production.

14. Characterization of Microbiome on Feces, Blood and Milk in Dairy Cows with Different Milk Leucocyte Pattern.

15. Genomic prediction for latent variables related to milk fatty acid composition in Holstein, Simmental and Brown Swiss dairy cattle breeds.

16. Genetic Regulation of Biomarkers as Stress Proxies in Dairy Cows.

17. Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs.

18. Blood Microbiome: A New Marker of Gut Microbial Population in Dogs?

19. Effect of different starch sources in a raw meat-based diet on fecal microbiome in dogs housed in a shelter.

20. Use of multivariate factor analysis of detailed milk fatty acid profile to perform a genome-wide association study in Italian Simmental and Italian Holstein.

21. Learning machine approach reveals microbial signatures of diet and sex in dog.

22. Exosome cargo in milk as a potential marker of cow health.

23. Genome-Wide DNA Methylation and Gene Expression Profiles in Cows Subjected to Different Stress Level as Assessed by Cortisol in Milk.

24. Gut Microbiome of Healthy and Arthritic Dogs.

25. MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker.

26. Factors Affecting the Patterns of Total Amount and Proportions of Leukocytes in Bovine Milk.

27. Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study.

28. Differential expression of miRNAs in milk exosomes of cows subjected to group relocation.

29. Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary Interest.

30. Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs.

31. Proliferation and apoptosis in subcutaneous adipose tissue of lactating cows with different genetic merit for milk yield.

32. Milk cortisol response to group relocation in lactating cows.

33. Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog.

34. Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation.

35. Different anti-adipogenic effects of bio-compounds on primary visceral pre-adipocytes and adipocytes.

36. Factors affecting milk cortisol in mid lactating dairy cows.

37. Exome Capture with Heterologous Enrichment in Pig (Sus scrofa).

38. Expression of NGF, BDNF and their receptors in subcutaneous adipose tissue of lactating cows.

39. Searching new signals for production traits through gene-based association analysis in three Italian cattle breeds.

40. Effects of Rosmarinus officinalis extract on human primary omental preadipocytes and adipocytes.

41. Effects of Two Different Rhodiola rosea Extracts on Primary Human Visceral Adipocytes.

42. Effect of plant extracts on H2O2-induced inflammatory gene expression in macrophages.

43. Effect of Arctium lappa (burdock) extract on canine dermal fibroblasts.

44. Transcriptome modification of white blood cells after dietary administration of curcumin and non-steroidal anti-inflammatory drug in osteoarthritic affected dogs.

45. Modulation of ovine neutrophil function and apoptosis by standardized extracts of Echinacea angustifolia, Butea frondosa and Curcuma longa.

46. Immunomodulatory activity of plant residues on ovine neutrophils.

47. Determination of volatile compounds in San Daniele ham using headspace GC-MS.

48. Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.

49. Functional expression of bcl-2 protein family and AIF in bovine mammary tissue in early lactation.

50. Determination of volatile compounds in cows' milk using headspace GC-MS.

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