1. Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health.
- Author
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Yang X, Xiong J, Du T, Ju X, Gan Y, Li S, Xia L, Shen Y, Pacenka S, Steenhuis TS, Siddique KHM, Kang S, and Butterbach-Bahl K
- Subjects
- Carbon analysis, Nitrous Oxide analysis, Agriculture, Crops, Agricultural, Edible Grain chemistry, Vegetables, Zea mays, Triticum, China, Crop Production, Soil chemistry, Greenhouse Gases analysis
- Abstract
Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal monoculture (wheat-maize) with cash crops (sweet potato) and legumes (peanut and soybean). The diversified rotations increase equivalent yield by up to 38%, reduce N
2 O emissions by 39%, and improve the system's greenhouse gas balance by 88%. Furthermore, including legumes in crop rotations stimulates soil microbial activities, increases soil organic carbon stocks by 8%, and enhances soil health (indexed with the selected soil physiochemical and biological properties) by 45%. The large-scale adoption of diversified cropping systems in the North China Plain could increase cereal production by 32% when wheat-maize follows alternative crops in rotation and farmer income by 20% while benefiting the environment. This study provides an example of sustainable food production practices, emphasizing the significance of crop diversification for long-term agricultural resilience and soil health., (© 2024. The Author(s).)- Published
- 2024
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