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1. Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity.

2. Structural characteristics, immune-activating mechanisms in vitro, and immunomodulatory effects in vivo of the exopolysaccharide EPS53 from Streptococcus thermophilus XJ53.

3. Transcription factor SlWRKY50 enhances cold tolerance in tomato by activating the jasmonic acid signaling.

4. Induced mutation in ELONGATED HYPOCOTYL5 abolishes anthocyanin accumulation in the hypocotyl of pepper.

5. Critical roles of mitochondrial fatty acid synthesis in tomato development and environmental response.

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