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62 results on '"Saponification"'

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1. Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions.

2. Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils.

3. Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of FOG solid formation, separation, and accumulation inside grease traps.

4. Investigation of ionic liquid adsorption and interfacial tension reduction using different crude oils; effects of salts, ionic liquid, and pH.

5. Ionic liquids adsorption and interfacial tension reduction for synthetic resinous and asphaltenic oils: salinity and pH effects.

6. Alkali Polymer Flooding of a Romanian Field Containing Viscous Reactive Oil.

7. [Optimization and application of determination method of cholesterol in various dishes].

8. Serum calcium concentrations are inversely correlated with pancreatic lipase concentrations in dogs.

9. The synergistic effect of waste cooking oil and endod ( Phytolacca dodecandra ) on the production of high-grade laundry soap.

10. Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.

11. Sodium Salt of Partially Carboxymethylated Sodium Alginate-g-Poly(acrylonitrile): I. Photo-Induced Synthesis, Characterization, and Alkaline Hydrolysis.

12. Fungal Sterol Analyses by Gas Chromatography-Mass Spectrometry Using Different Derivatives.

13. Astaxanthin absorption modulated antioxidant enzyme activity and targeted specific metabolic pathways in rats.

14. Optimized cell growth and poly(3-hydroxybutyrate) synthesis from saponified spent coffee grounds oil.

15. Headspace solid-phase-microextraction using a graphene aerogel for gas chromatography-tandem mass spectrometry quantification of polychlorinated naphthalenes in shrimp.

16. Rare Presentation of Subcutaneous Fat Necrosis at Multiple Sites with Unclear Etiology: A Case Report.

17. Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements.

18. Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil.

19. Pickering emulsions stabilized by carboxylated nanodiamonds over a broad pH range.

20. Extraction of Squalene From Tea Leaves ( Camellia sinensis ) and Its Variations With Leaf Maturity and Tea Cultivar.

21. Saponification with calcium has different impacts on anaerobic digestion of saturated/unsaturated long chain fatty acids.

22. Methods for extracting and analyzing carotenoids from bird feathers.

23. Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee.

24. Rapid quantification of fatty acids in plant oils and biological samples by LC-MS.

25. Biogas production from slaughterhouse waste: Effect of blood content and fat saponification.

26. Preparation of mono-substituted malonic acid half oxyesters (SMAHOs).

27. Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS.

28. Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.

29. Analysis of Free and Esterified Sterol Content and Composition in Seeds Using GC and ESI-MS/MS.

30. Dielectric Elastomers UV-Cured from Poly(dimethylsiloxane) Solution in Vinyl Acetate.

31. Assessment of ghee adulterated with oils and fats in Bangladesh.

32. Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials.

33. Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol.

34. Deesterification of astaxanthin and intermediate esters from Haematococcus pluvialis subjected to stress.

35. A Simplified Gas Chromatographic Fatty-Acid Analysis by the Direct Saponification/Methylation Procedure and Its Application on Wild Tuna Larvae.

36. Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC).

37. Inkjet-Spray Hybrid Printing for 3D Freeform Fabrication of Multilayered Hydrogel Structures.

38. Determination of 15 polycyclic aromatic hydrocarbons in aquatic products by solid-phase extraction and GC-MS.

39. Sorting out the phytoprostane and phytofuran profile in vegetable oils.

40. A molybdenum disulfide/reduced graphene oxide fiber coating coupled with gas chromatography-mass spectrometry for the saponification-headspace solid-phase microextraction of polychlorinated biphenyls in food.

41. Process analysis and modeling of a single-step lutein extraction method for wet microalgae.

42. New test method for the evaluation of the preservation efficacy of soaps at very alkaline pH made by saponification.

43. Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.

44. Determination of benzo[a]pyrene in edible oils using phase-transfer-catalyst-assisted saponification and supramolecular solvent microextraction coupled to HPLC with fluorescence detection.

45. Preserved brains from the Spanish Civil War mass grave (1936) at La Pedraja1, Burgos, Spain.

46. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.

47. Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage.

48. A Saponification Method for Chlorophyll Removal from Microalgae Biomass as Oil Feedstock.

49. Oil pulling for maintaining oral hygiene - A review.

50. Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

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